|The Soul of Southern Cooking|
|by Kathy Starr|
Here is a collection of representative authentic soul food dishes for those who want the real thing.
Results 1 - 10 of 46 for turtle soup
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Boil ingredients except ... a bit of soup. Finely chop eggs and ... slowly until thick. Add sherry just prior to use - or - serve with a cruet of sherry.
Put all ingredients in a pot except hard-boiled eggs. Cook to boiling, then simmer 2 1/2 to 3 hours. Add cut up eggs shortly before soup is done.
Cook turtle in about 2 ... about a hour; add diced eggs and simmer another hour. More water can be added if more broth is needed. Makes about 18 quarts.
Brown ground beef and drain off fat. Mix together all other ingredients and cook over low heat for about three hours. Add 1/2 cup or more wine.
Boil turtle until done. Then ... Put all the meat that you took off the bone in the water that you boiled. Mix in celery, onions and a little cornstarch.
Parboil turtle until meat falls ... Velveeta cheese, cubed 2 c. chopped cabbage Fried turtle Cover and simmer until potatoes are tender, stirring often.
Combine turtle meat, stock, bay ... salt and pepper. Add 1 tablespoon sherry to each serving if desired. Garnish with chopped egg white. Makes 8 servings.
Combine turtle and 3 quarts ... necessary. Remove spice bag before serving. Serve in soup tureen; garnish with ... and parsley if desired. 8-10 servings.
Use Heavy kettle ... into the boiling soup mixture and stir ... entire amount at one time add 1/4-1/2 cup sherry to total amount. Yield: about 3 quarts.
Wash the turtle, cut the ... in 4 quarts of water. When tender, lift out meat and add vegetables add diced and seasonings. Cook vegetables until tender.
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