1 - 10 of 46 for turtle soup
Result Page: 1
Combine turtle meat, stock, bay ... salt and pepper. Add 1 tablespoon sherry to each serving if desired. Garnish with chopped egg white. Makes 8 servings.
Boil ingredients except ... a bit of soup. Finely chop eggs and ... slowly until thick. Add sherry just prior to use - or - serve with a cruet of sherry.
Brown ground beef and drain off fat. Mix together all other ingredients and cook over low heat for about three hours. Add 1/2 cup or more wine.
Combine turtle and 3 quarts ... necessary. Remove spice bag before serving. Serve in soup tureen; garnish with ... and parsley if desired. 8-10 servings.
Just mix together and simmer for 15-20 minutes and serve. Do not add water to cans of soup.
Mix together all except sherry and eggs. Cook until meat is done. Add sherry. Garnish with paper thin slices of egg on each bowl.
Heat oil in ... if necessary. Strain soup and pour into ... immediately. Serves 8 to 10. Soup may be made one day in advance and gently reheated before serving.
Brown the ground ... 1/2 hours. In the last hour, add the lemon slices, salt and pepper to taste. Just before serving, add sliced hard-boiled eggs to soup.
Soak beans overnight. ... cooking 30 to 45 minutes. When beans are tender, remove some from pot and blend in blender. This will make a thicker soup base.
Soak overnight or ... and return to soup. Add 1/4 ... in each bowl and sprinkle with parsley. Pass lemon slices, chopped boiled eggs and chopped onions.
Result Page: 1
top of page