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Mix butter and ... minutes. Spread chocolate sauce over bottom. Spread ... Drizzle on caramel sauce and chopped nuts. Freeze, covered, until ready to serve.

Preheat oven to ... 5 minutes. Sprinkle pecans onto partially cooked pie shell and pour caramel sauce over. Return to ... slice and serve. Makes 8 servings.

Brown coconut, pecans, and butter ... put 1/3 of sauces on each pie. Take fork and swirl the sauces - will look like turtle candy. Refrigerate overnight.

Grind pecans with sugar in ... approximately 12 minutes). Add cream and whisk smooth. Cool to lukewarm and spoon over tart. Sauce can be made 2 days ahead of time.

Beat eggs in ... add raisins and pecans. Blend thoroughly. ... lemon juice. Remove from heat and strain sauce into sauce boat. Serve warm. Makes 3/4 cups.

Slowly add sugar, ... Continue cooking about seven minutes. Remove from heat and cool. Stir in pecan halves. Chocolate frosting around the edge is optional.

Bake cake in ... with 1/2 of pecans. Put 2nd ... frost in pan, making frosting higher on edges to hold caramel in center, and spread with crushed pecans.

Crust: Process ingredients ... springform; top with sauce, nuts and ... rest in oven for 2 or more hours. Cool. 8-10 servings. (Printed in Pioneer Press.)

SAUCE: Bring sugar, ... before using. Place pecan halves on wax ... Use chocolate bark or 1/2 sheet of paraffin and 1 (12 oz.) package of chocolate chips.

Chocolate cookie crust. ... Spread with caramel sauce and fudge, then sprinkle with pecans. Add another ... with caramel sauce and sprinkle with pecans.

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