|The Kitchen Gardener's Cookbook|
|by Michelle Gillett|
A unique and original concept, combining the special talents of being an avid gardener and a creative cook.
1 - 10 of 29 for turtle pie
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Prepare graham cracker ... the bottom of pie dish. (Pour butter ... hard. This is a most tasty Summer dessert, and you're sure to make this more than once!
For decoration: 1 ... 2. Pour into pie crust. Cover with ... Chill at least 1 hour. 4. Just before serving, decorate tops with dollops of whipping cream.
Combine cookie crumbs ... Press into 9-inch pie plate. Bake at ... pie crust. Spoon caramel topping over ice cream. Cover with half the whipped topping.
FILLING: Put caramels, ... pecans. Pour into pie crust. Cover with ... hour. Just before serving, decorate top with dollops of whipped cream. 10 servings.
Combine crust ingredients. Press in pie plate. Bake at ... until smooth. Pour into crust. Cool. Add chocolate mixture on top. Chill. Top with whipped cream.
Filling: Put caramels, ... pecans. Pour into pie crust. Cover with ... Just before serving, decorate top with dollops of whipped cream. Makes 10 servings.
Crush cookies with ... mixture in 9" pie pan, setting aside ... Sprinkle with remaining crushed cookies. Top center of pie with 1 tablespoon of Cool Whip.
Melt butter in ... mixture in each pie shell. Sprinkle 1/4 ... Let frozen pie stand at room temperature 5 minutes before slicing. Yield: two 9 inch pies.
Place caramel topping ... constantly. Pour into pie shell. Arrange pecans ... and garnish with additional pecans, if desired. Makes one 8 or 9 inch pie.
Mix butter and ... into 9-inch deep pie plate and freeze ... 3-4 hours. Drizzle on caramel sauce and chopped nuts. Freeze, covered, until ready to serve.
Result Page: 1
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