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Parboil the turtle meat. Make a ... Cook slowly for about 3 hours. 30 minutes before serving, add sliced lemon and butter. This is a 120-year-old recipe.
Salt turtle meat well and place ... to slow cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done.
Cook turtle off bone, then cook all meat together until it ... until onions are clear. After everything has cooked, remove from heat and add 1 quart milk.
Salt turtle meat well and place ... to slow-cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done.
Parboil the turtle meat. Make a ... before serving, add sliced lemon and butter. Serves 6. NOTE: To increase amount, add 1/2 pound of turtle meat per person.
Prepare rich chicken ... only. Strain. Cut turtle meat in small dice. ... parsley sprinkled on each bowlful and a paper-thin slice of lemon floated on top.
Cut turtle meat into small cubes ... Just before serving, add slice of lemon, slice of hard-cooked egg and sherry to each bowl of soup. Makes 6 servings.
Slowly boil turtle meat, garlic, and ... minutes. Add stock and meat, lemon and seasoning. Cover, cook on high 10 minutes, medium 30 minutes. Stir in eggs.
Fry turtle meat or cook in ... boiled eggs and place on table. Eggs may be sprinkled on top of soup if desired. Makes a large portion and can be frozen.
Boil turtle meat in gallon of ... to serve, place 2 halves of boiled egg and a tablespoon of sherry in each soup plate before ladling the soup. Serves 6.
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