1 - 10 of 38 for turtle meat
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Combine turtle meat, stock, bay ... salt and pepper. Add 1 tablespoon sherry to each serving if desired. Garnish with chopped egg white. Makes 8 servings.
Salt turtle meat well and place ... to slow-cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done.
Make roux with ... is cooking. Cook 6 or 7 hours, adding meat at the proper time so that it will be tender but not overdone. Serve over noodles or rice.
"Feijoada Completa" Wash ... fat. Add other meats and stir to ... least a dozen friends to enjoy the feast. Leftover black beans freeze well for months.
Wash and drain turtle meat. Salt and ... juice in this recipe is the natural juice of the vegetable ingredients - do not add water, wine, or any other juice.
Cut turtle in small pieces ... cooking oil. (Most meat especially turtle give ... use turkey, deer or baking hen. Serve over cook rice. Yield: Serves 8-10.
Cook turtle off bone, then cook all meat together until it ... until onions are clear. After everything has cooked, remove from heat and add 1 quart milk.
Clean gopher meat well and drain. ... rice. Place flour in a cast iron skillet on low heat and stir continuously until brown, being careful not to burn it.
Use a large saucepot such as magnalite or black iron pot. Lightly brown flour in oil. Add onions, celery and bell pepper. Saute until tender. Add ...
Salt turtle meat well and place ... to slow cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done.
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