- 1. BLACK BOTTOM TURTLE DESSERT
- Put together in 9 x 13 inch dish in the order given. Freeze.
Ingredients: 6 (nuts .. whip ...)
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- 2. BLACK BOTTOM TURTLE DESSERT
- Put half of crushed cookies in bottom of 9 x 13-inch pan. Soften ice cream and spread over cookie base. Pour caramel topping over ice cream. Sprinkle ...
Ingredients: 5 (whip ...)
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- 3. TURTLE PIE DESSERT
- Melt: 1 c. chocolate chips Add: 1 can evaporated milk 1 tsp. vanilla Cook 15 minutes. Cool. Make graham cracker crust in 9x13 pan. Pour fudge sauce ...
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- 4. CHOCOLATE TURTLE PIE
- Place caramel topping in small saucepan. Heat over medium heat until topping comes to a boil, stirring constantly. Pour into pie shell. Arrange ...
Ingredients: 6 (halves .. milk ...)
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- 5. CHOCOLATE TURTLE PIE
- Place caramel topping in small saucepan. Heat over medium heat until topping comes to a boil, stirring constantly. Pour into pie shell. Arrange ...
Ingredients: 6 (halves .. milk ...)
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- 6. CHOCOLATE TURTLE PIE
- Heat caramel topping in small pan over medium heat until topping comes to a boil, stirring constantly. Pour into pie shell. Arrange pecans on topping ...
Ingredients: 6 (halves .. milk .. whip ...)
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- 7. CHOCOLATE TURTLE PIE
- Place caramel topping in small saucepan. Heat over medium heat until it comes to a boil, stirring constantly. Pour into pie shell. Arrange pecans on ...
Ingredients: 6 (cream .. halves .. milk ...)
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- 8. ICE CREAM TURTLE BROWNIES
- Cream butter and sugar until fluffy. Add eggs and vanilla. Beat. Add chocolate syrup; beat. Sift flour, baking powder and salt. Add to chocolate ...
Ingredients: 11 (eggs .. flour .. pecans .. salt .. sugar .. syrup ...)
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- 9. TURTLE DESSERT
- In a 9 x 13 inch pan layer as follows (allowing each layer to cool). 1 (16 oz.) hot fudge 10 oz. caramel 10 oz. pecans 1/2 gal. vanilla ice cream, ...
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