|Everyday Foods in War Time (Dodo Press)|
|by Mary Swartz Rose|
Mary Davies nee Swartz Rose (1874-1941) was an author and assistant-professor, Department of Nutrition, Teachers College, Columbia University.
Tip: Try caramel pie for more results.
Results 1 - 10 of 26 for turtle caramel pie
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FILLING: Put caramels, butter and ... pecans. Pour into pie crust. Cover with ... before serving, decorate top with dollops of whipped cream. 10 servings.
For decoration: 1 ... Filling: 1. Put caramels, butter and ... 2. Pour into pie crust. Cover with ... serving, decorate tops with dollops of whipping cream.
Filling: Put caramels, butter and ... pecans. Pour into pie crust. Cover with ... serving, decorate top with dollops of whipped cream. Makes 10 servings.
Prepare graham cracker ... the bottom of pie dish. (Pour butter ... Once frozen, add caramel on top of ... and you're sure to make this more than once!
Melt butter in ... mixture in each pie shell. Sprinkle 1/4 ... each pie. Drizzle caramel topping on each ... minutes before slicing. Yield: two 9 inch pies.
Mix butter and ... into 9-inch deep pie plate and freeze ... 3-4 hours. Drizzle on caramel sauce and chopped nuts. Freeze, covered, until ready to serve.
Put small amount ... crust. Drizzle with caramel, nuts and ... add more ice cream and caramel, nuts and chocolate. Put top on and freeze. Store in freezer.
Place caramels and evaporated milk ... pecans. Pour into pie crust. Combine cream ... with remaining pecans. Chill, loosely covered, until serving time.
Preheat sandwich maker ... triangle-shaped pocket. Unwrap caramels. Place 2 ... bread, buttered side up. Grill 2-3 minutes or until done. Makes 4 servings.
Combine cookie crumbs ... Press into 9-inch pie plate. Bake at ... pie crust. Spoon caramel topping over ice cream. Cover with half the whipped topping.
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