1 - 10 of 43 for turtle candy
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Cook 1 pound caramel candy and Pet milk ... dip in chocolate mixture (make chocolate mixture by melting chocolate and paraffin). Place on buttered surface.
Heat oven to ... grease. For each candy, place three ... Refrigerate just until chocolate is firm, about 30 minutes. Yields 24 candies, 100 calories per candy.
Cook in double ... cool. Melt whole package (24 ounces almond bark) in double boiler. Take candy from freezer and dip in chocolate. Excellent holiday treat!
Melt milk and ... hours or overnight. Over double boiler, melt chocolate and paraffin together. Dip each candy piece in chocolate and put on waxed paper.
Melt together in top of double boiler. Stir in 2 1/2 cups pecans. Drop by spoonful on greased cookie sheet. Melt 6 oz. package chocolate chips in top ...
Heat oven to ... Grease. For each candy, place 3 ... of pecans uncovered. Refrigerate just until chocolate is firm (about 30 minutes). Makes 24 candies.
Boil to firm ... teaspoon of mixture over pecans; top with chocolate candy bar pieces. Spread easily as they melt down over top. Let cool; set and enjoy.
Heat oven to ... grease. For each candy, place 3 ... uncovered. Refrigerate just until chocolate is firm, about 30 minutes. 24 candies, 100 calories per candy.
Boil 12 minutes, ... Part ways. Take cookie sheets and spread pecans and put tablespoon of caramel on 4 nuts formed like a turtle. Dip in milk chocolate.
Melt 1/2 pound light caramels and 2 tablespoons cream or Carnation milk. Cool 10 minutes. Make Clusters of 3 pecans each. Put 1 tablespoon caramel on ...
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