|Food for Fifty (12th Edition)|
|by Mary K. Molt|
For courses in Quantity Food Production and Foodservice Management. THE resource--for nearly 70 years--for students and professionals in quantity ...
Results 1 - 10 of 75 for turtle brownies
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Melt caramels with 1/2 cup of milk. Combine cake mix, butter, and 1/2 cup milk. Grease 9 x 13 inch pan. Put 1/2 batter in pan. Bake 8 minutes. ...
Unwrap caramels (there ... to burn. Remove brownies from oven; sprinkle ... completely cooled. They must "set up". Garnish with toasted pecan halves, if desired.
Place caramels in ... to burn. Remove brownies from oven; sprinkle ... completely cooled. They must "set up". Garnish with pecan halves if desired. Enjoy!
Combine cake mix, 1/3 cup milk and soft butter. Blend until mixture holds together. Stir in nuts. Press 1/2 of mixture into greased 13 x 9 inch pan. ...
Melt caramels with ... Sprinkle with the rest of the walnuts. Bake at 350 degrees for 18 to 20 minutes. Best to cut brownies before storing in refrigerator.
Mix cake mix, ... double boiler. Remove brownies, sprinkle chocolate ... other half of the mixture on top by spoonfuls and bake for 20 to 25 more minutes.
Melt caramels and 1/3 cup milk in top of double boiler. Combine dry cake mix with remaining milk; add butter and blend with a spoon until mixed. Stir ...
In a bowl, combine dry cake. Mix butter and 2/3 cup canned milk; press half of mixture in greased 9x13 inch pan. Bake at 350 degrees for 10-15 ...
Combine caramels and ... Bake 15 to 18 minutes longer. (Shorter baking time makes moister brownies.) Cool about 20 minutes and cut into squares or bars.
Unwrap caramels and place in saucepan with 2 tablespoons evaporated milk. Melt and set aside. In a mixing bowl, combine the remaining milk, dry cake ...
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