- 1. TURTLE BARS
- Melt caramels with 1/3 ... drizzle over top of bars. Cool slightly. Refrigerate ... eat it at a turtle's pace for longer enjoyment.
Ingredients: 7 (caramels .. chips .. milk .. walnuts ...)
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- 2. BUTTER PECAN TURTLE BARS
- combine ingredients. Mix at medium speed 2 minutes. Pat firmly in 9x13 inch ungreased pan. Sprinkle 1 cup pecan halves evenly over crust. Prepare ...
Ingredients: 5 (flour .. sugar ...)
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- 3. TURTLE BARS
- Mix until crumbly and spread in 9 x 13 inch pan (ungreased). Sprinkle 1 1/2 cups pecan halves on top and put aside. In a separate pan cook: 1/2 c. ...
Ingredients: 3 (flour .. sugar ...)
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- 4. BUTTER PECAN TURTLE BARS
- Preheat oven to 350 degrees. Combine crust ingredients, mix at medium speed, 2 to 3 minutes, or until well mixed and particles are fine. Pat firmly ...
Ingredients: 7 (chips .. flour .. sugar .. walnuts ...)
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- 5. TURTLE BARS
- Melt butter in 9 x 13 pan. Layer the other ingredients in order given - do not stir. Bake 25 minutes at 350 degrees.
Ingredients: 6 (chips .. crumbs .. milk ...)
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- 6. CARAMEL - TURTLE BARS
- Melt caramels with 1/4 cup evaporated milk in double boiler. Set aside. Grease 9 x 13 inch pan. Combine 1/2 cup evaporated milk and nuts. Stir until ...
Ingredients: 6 (caramels .. chips .. nuts ...)
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- 7. TURTLE BARS
- Melt caramels and 1/3 cup evaporated milk slowly on stove or in microwave. Set aside. Combine dry cake mix, butter, 1/3 cup evaporated milk and nuts. ...
Ingredients: 7 (chips .. milk .. nuts ...)
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- 8. CHOCOLATE TURTLE BARS
- Melt caramels on low heat. Add 1/3 cup evaporated milk. In large mixing bowl, combine cake mix, melted butter, and 1/3 cup evaporated milk until ...
Ingredients: 5 (caramels .. chips .. milk ...)
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- 9. TURTLE BARS
- Heat oven to 350 degrees. Mix flour, 1 cup sugar and 1/2 cup butter until mixture resembles coarse crumbs. Press into ungreased 13x9 inch baking pan. ...
Ingredients: 7 (flour .. pecans .. sugar ...)
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- 10. GERMAN CHOCOLATE TURTLE BARS
- Melt caramels with 1/3 cup (1/2 can) evaporated milk. Mix together dry cake mix, butter, remaining evaporated milk and nuts. Press half of cake ...
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
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