|Table for Two|
|by Joanne Stepaniak|
This book offers you recipes that have the great taste of family-style cooking without all the leftovers and time-consuming preparation you experi...
1 - 10 of 52 for turnover pastry
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Coarsely grind or ... onion. Thaw the pastry sheets at room ... rack in a preheated oven for 12-15 minutes or until edges are lightly browned. Serve hot.
Put flour and salt into container of food processor. Heat lard, oil, and water in saucepan just until lard is melted. Start processing while ...
Cream butter and ... With a fluted pastry wheel, cut into ... not brown, about 12 minutes. If you want these sweet sprinkle with powdered sugar while warm.
Preheat oven to ... roll out each pastry shell to a ... sheet. Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
Cut pastry sheet into 4 ... with a fork to seal. Sprinkle remaining apples on the top and cook in the oven at 400°F/200°C degrees until brown. Serves 4. . v
26% calorie reduction ... and cool. Roll pastry on floured surface ... temperature. Makes 8 servings. * May substitute 12 packets Equal® sweetener. Equal
Set aside fruit ... another use. Unroll turnover dough and cut ... canapes. Melt jelly over low heat and stir in mustard until well blended. Serve hot or cold.
Drain and slice ... half of each pastry round. Moisten edges ... lightly with sugar. Bake at 400 degrees about 15 minutes or until browned. Makes 6 turnovers.
Cook peaches according ... spices. Roll out pastry; cut into ... degrees, until golden brown on each side, turning only once. Drain well on paper towels.
Place cream cheese ... each round. fold pastry over filling. Seal outer edge of each turnover by pressing with ... side is browned. Yield: 45 appetizers.
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