|Making Ice Cream and Iced Desserts|
|by Joanna Farrow|
Experiment with different flavors, learn to layer and ripple, use molds of different shapes and sizes, and make your own baskets, cones, cookies a...
1 - 10 of 10 for turnover icing
Combine flour with ... Yield: about 8 turnovers. Turnovers may ... for about 5 minutes. Spread with icing made by mixing confectioners' sugar with milk.
About 5 hours ... to seal. Place turnovers on ungreased cookie ... combine confectioners' sugar and 1 tablespoon water; drizzle over turnovers. Makes 8.
In large bowl, combine flour and salt. Cut in lard with pastry blender until mixture forms coarse crumbs. Sprinkle with water, 1 tablespoon at a ...
Fill pan with ... butter and salt. Spread apple mixture on crust. Sprinkle with sugar and cinnamon and dot with butter. Serve warm with ice cream. Serves 6.
Preheat oven to 375 degrees. Pulse cheese and flour together in food processor until mixture resembles coarse crumbs. Add water through feed tube, ...
For Crust: Sift ... in cheese. Sprinkle ice water over dough, ... in tops of turnovers for steam to ... minutes or until golden brown. Yield about 8 turnovers.
In a large ... tablespoons of the ice water and stir ... When cool, the turnovers can be stored, ... 375 degree oven until heated through, 25-30 minutes.
In bowl, combine ... of pastry. Brush turnover tops with egg ... rack. Combine 1/2 cup powdered sugar and 1 tablespoon water and drizzle over turnovers.
Mix the flour ... hour. The dough is better still if refrigerated overnight. May be frozen. Makes 1 large 2-crust pie, 2 10-inch pies, or about 42 turnovers.
Trim steak of ... butter, salt and ice water, working together ... 6 5-6 inch turnovers. Dot mixture ... cold. Turnovers are great for lunches and picnics!
top of page