|Coolers and Summer Cocktails|
|by Elsa Petersen-Schepelern|
Coolers and Summers Cocktails is the companion volume to the successful Smoothies and Other Blended Drinks.
1 - 10 of 36 for turnover crust
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Cook until thick. ... box. To make turnovers, roll out ... over and crimp edges. Prick with fork and bake. Cool, then drizzle with any powdered sugar glaze.
26% calorie reduction from traditional recipe. Place blueberries in medium saucepan. Sprinkle berries with Equal®, cornstarch and water; toss to ...
Add cheese and spices to pie-crust mix; then proceed ... seal. Brush each turnover with mixture of ... Moisten edges; top with remaining circles; seal.
Cook apples until tender add sugar, spice and tapioca stir while hot to mix all ingredients, allow to get cold. Sift self rising flour in bowl, round ...
Roll bread as thin as possible. Cook remaining ingredients over low heat for 5 minutes or until tender. Place 1/2 of apple mixture on one slice of ...
Saute mushrooms, green pepper and onion in butter. Stir in tomato paste, water, seasonings; simmer 15 minutes. Stir in cheese. Roll pastry to 1/8" ...
Cook apricots as directed on package. At end of cooking time stir in well 1/2 cup sugar. Should be thick like jam. Prepare pastry mix as directed on ...
Roll bread slices ... Moisten edges of bread with water and press sides of each turnover together fork. Bake at 425 degrees for about 7 minutes or until brown.
Heat oven to 400 degrees (moderate hot). Saute onion in butter; cook 2 minutes with meat. Add dry ingredients. Add tomato sauce and sour cream; mix ...
Heat oven to ... ingredients except pie crusts. Allow pie ... brown. Serve warm. If you'd like to serve with a dip, mix 2/3 c. sour cream with 1/3 c. chutney.
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