|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Tip: Try butter brown sugar for more results.
Results 1 - 10 of 12 for turnips butter brown sugar
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Peel, dice, cook, drain and mash the turnip with butter. Peel and slice apples. Toss with brown sugar (1/4 cup) and ... in greased casserole, turnips and apples, in ... degrees for one hour.
Cook turnip until soft. Drain ... nutmeg, cinnamon, salt, sugar and beaten egg. ... Dot top with butter, a bit ... for 10 or until lightly browned on top.
Arrange 2 cups turnips in bottom of ... with half the sugar, salt and dot with half the butter, repeat the ... are tender and crumbs are lightly browned.
Peel turnip, slice and ... Dip apples in sugar and cinnamon. Grease ... sliced apple. Continue until all is used. Add topping. Bake at 350 degrees for 1 hour.
Cook turnips until tender in ... Drizzle with melted butter, sprinkle with sugar and pepper. Place ... minutes until flavors are blended. Serve hot. Serves 4.
Peel, dice and cook turnip. Drain and mash with 1 tablespoon of butter. Toss apples with brown sugar and cinnamon. Arrange ... at 350 degrees for 1 hour.
Heat oven to ... quart casserole. Combine turnip and butter. Add eggs and beat. Add flour, sugar, baking powder, ... gently and used as directed. Serves 6-8.
Bake at 400 degrees for 20 to 25 minutes.
Boil carrots and turnips together, drain and ... remaining ingredients. Put in casserole. Sprinkle with bread crumbs. Bake at 350 degrees for 45 minutes.
Add to turnips the butter, sugar, salt, pepper, ... degrees 20 or 25 minutes until top is brown. Dot with a little butter before browning. Serves 4 to 6.
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