|Feed Me, I'm Yours|
|by Vicki Lansky|
North America's #1 Cookbook for Parents of Tots and Toddlers Vicki Lansky has revised her classic cookbook to provide more delicious, nutritious r...
1 - 10 of 24 for turnips apples
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Peel, dice and cook turnip. Drain and ... of butter. Toss apples with brown sugar ... together until crumbly; sprinkle on top. Bake at 350 degrees for 1 hour.
Peel, dice, cook, drain and mash the turnip with butter. Peel and slice apples. Toss with ... in greased casserole, turnips and apples, in ... degrees for one hour.
Arrange 2 cups turnips in bottom of ... with 1 cup apples. Sprinkle with ... buttered crumbs. Bake until apples are tender and crumbs are lightly browned.
Peel turnip, removing a ... Never let the turnips change color as ... piece of butter and salt and pepper. Whip until light. (Also good with cooked pears).
Cover rutabaga with ... until tender. Add apples and continue cooking ... salt, pepper, and cardamom. Whip until fluffy. Serve with pork, ham or poultry.
Peel turnip, slice and ... core and slice apples. Dip apples ... turnip, sliced apple. Continue until all is used. Add topping. Bake at 350 degrees for 1 hour.
Fresh pulled turnips add a delicious ... coarsely chop unpeeled apples. Combine mayonnaise, ... remaining ingredients and toss. Serve immediately or chill.
Melt butter, stir in flour and curry powder. Gradually stir in 2 quarts of water. Add remaining ingredients, bring to a boil and boil gently for 1 ...
Saute onion, carrot, turnip, celery, apples in oil until ... water and spices, simmer 10 minutes. Add pepper taste, add lemon juice just before serving.
Sort and wash beans and peas. Place in a large bowl, cover with water 2 inches above beans and let soak overnight. Fry bacon. In a large pot put all ...
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