|by Celia Brooks Brown|
This volume contains 80 vegetarian recipes, many fast and uncomplicated. Each one can be inserted into an otherwise omnivorous menu, and all are a...
Results 1 - 10 of 31 for turnip salad
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Combine all ingredients. Let stand overnight. Serve in lettuce cups, if you wish. Can be refrigerated for several days. Yields: 1 1/2 quarts (8 ...
Combine all ingredients. Let stand ... Serve in lettuce cups if you wish. This salad can be refrigerated for several days. Makes 1 1/2 quarts - 8 servings.
Combine carrots, green pepper and salad dressing in bowl; toss together lightly. Serve on salad greens or green pepper rings.
Fresh pulled turnips add a delicious ... to this nutritious salad. Peel and ... and apples. Add remaining ingredients and toss. Serve immediately or chill.
Wash and peel radish or turnip. Cut or ... stir thoroughly. Cucumber salad is made by ... salted, drained, and then mixed with the seasonings as directed.
Combine all ingredients; stir well. Cover and chill before serving.
Soak beans and ... Add cabbage, carrots, turnips and canned tomatoes. ... approximately 1/2 hour more. Serve soup sprinkled with Parmesan cheese. Makes 10 servings.
This soup should ... carrots, whole onions, turnip, Kosher salt, ... barley and sauteed mushrooms and onion to soup; let cook at least 1 hour before serving.
Pare turnip and cut into ... pecans, mayonnaise or salad dressing and salt ... into bowl and garnish with egg slices and pimiento. Makes 6 to 8 servings.
Preheat oven to 350 degrees. Slice turnips and potatoes into ... browned on top and tender in the center. Garnish with fresh chopped parsley. Makes 8 servings.
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