1 - 10 of 95 for turnip green soup

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Saute onions and ... broth, carrots, celery, turnips and any hard ... lima beans, or greens. Note: If ... or ham may be added during the last 15 minutes.

Combine all ingredients ... and add enough water to cover. Cook for 2/3 hours. May add water as desired to make as soupy or as thick a soup as you like.

In small skillet, ... are tender. Add more salt and pepper to taste. I serve with homemade rosemary biscuits. This chicken soup gets raves all the time. .

For Vegetable Stock: ... ready. For Whole Soup And Garnish: Depending ... section. Pour the stock on each bowl and serve. This soup has a lot of proteins

Place plate boil, beef cubes, and soup bones in an ... celery, onions, carrots, turnips, cabbage, green beans, and peas. ... Freezes well. Yield 5 quarts.

6. CALDO
Although "CALDO" means ... is more like soup. Boil beans ... pepper. Add potatoes, turnips and whole tomatoes; ... done, add the greens and simmer about ... reheated just before serving.

Place soup bone in 2-quart ... vegetables, cut in pieces. Cook until potatoes are done. Add spices and tomato sauce and salt and pepper to taste and coriander.

In a very ... tomato paste, onion soup mix, and spices. ... cook about a half hour longer. Makes about 19-20 quarts and freezes well. Can also be canned.

Bring to a ... the spices a little kitchen bouquet or gravy mostee is good. This soup is best if refrigerated for 2 or 3 days before serving. Freezes well.

Brown beef; drain. ... or a large soup pot. Add all ... and then simmer over very low fire at least one hour, stirring occasionally until potato is soft.

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