|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
Tip: Try green casserole for more results.
Results 1 - 10 of 15 for turnip green casserole
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Cook greens and turnips separately. Salt to ... In 2 quart casserole place greens then ... butter and pour over cornbread. Bake at 375°F for 35 minutes.
Bread crumbs on top. Mix in order and top with bread crumbs. Bake 30 to 40 minutes at 350 degrees.
Combine all ingredients and pour into lightly greased 9 x 13-inch casserole. Top with buttered cracker crumbs and bake at 325°F for 30 minutes.
Mix ingredients together. Grate medium cheddar cheese over top. Cook for 1 hour at 350 degrees.
Preheat oven to 350 degrees. Mix above ingredients and place in a buttered casserole. Top with bread crumbs. Bake for 30 minutes. Serves 6.
Blend all ingredients ... cheese. Spoon into casserole. Cover top ... hour at 350 degrees. Serves 6 to 8. NOTE: This dish multiplies well for a big crowd.
Cut turnip, parsnips, carrots, ... 1/2 to 2 hours at 350 degrees. This does not taste like garlic, because the more you cook garlic, the sweeter it gets.
Cook and mash turnips. Cook bacon ... onion, garlic and green peppers. Stir in ... into 3 quart casserole dish and top ... minutes. Yield 8-10 servings.
Place turnips in a large ... onion, garlic and green pepper in reserved ... a 3 quart casserole; top with ... degrees for 30 minutes. Yield: 8 to 10 servings.
1. Prepare vegetables. Cut turnips in 1 1/2 ... degrees. 6. Cut green pepper in half. ... around edge of casserole. Stir rice ... covered, 30 minutes longer.
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