- 1. FRIED TURNIPS
- Pare turnips, cut in 1/2 ... hot fat until golden brown.
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- 2. FRIED TURNIPS
- Cook turnips until tender. Fry bacon ... turnips and sugar, mixing well.
Ingredients: 5 (bacon .. onions .. peppers .. roots .. sugar)
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- 3. CRISPY TURNIP FRIES
- Preheat oven to 425 ... spray. Pare and cut turnips into 2 1/2 x ... mg sod, 2 mg. chol.).
Ingredients: 4 (cheese .. paprika .. turnips ...)
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- 4. CRISPY TURNIP "FRIES"
- Preheat oven to 425 ... spray. Peel and cut turnips into 2 1/2 x ... and golden. Makes 8 servings.
Ingredients: 4 (cheese .. paprika .. turnips ...)
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- 5. STIR - FRIED CABBAGE AND TURNIPS
- In a heavy skillet ... the cabbage and the turnips with the cumin and ... are just tender. Serves 2.
Ingredients: 4 (cabbage .. cubes .. oil ...)
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- 6. FRENCH FRIED TURNIPS
- Wash turnips, cut off ends. ... Ready to serve while hot.
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- 7. VEGETABLE CHOP SUEY
- Add these ingredients, cover and simmer 1/2 hour. Add water and cook 15 minutes. 3 to 4 potatoes, sliced fine. Add enough water to cook slow about 1 ...
Ingredients: 5 (brown .. chunks ...)
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- 8. WINTER VEGETABLE STEW
- Brown steak in 2 ... in skillet. Combine water, turnips and onions in stew ... or heated bowls. Serves 8.
Ingredients: 17 (chives .. chunks .. parsley .. pieces .. salt ...)
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- 9. DUCK SOUP
- Brown the ducks in butter in a large soup kettle and sprinkle with salt and pepper. Add the ham and vegetables, stirring well and continuing to brown ...
Ingredients: 19 (croutons .. ham .. leaf .. onion .. parsley .. peppercorns ...)
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- 10. TIEBOU DIENN
- This dish, pronounced "cheb-oo jenn, " is the national dish of Senegal. It can range from a simple bowl of rice and vegetables to more elaborate ...
Ingredients: 20 (cabbage .. carrots .. eggplants .. garlic .. okra ...)
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