|The Care and Feeding of Sailing Crew|
|by Larry Pardey|
Since its original publication nearly 20 years ago, The Care and Feeding of Sailing Crew has remained the favored resource for cruising sailors.
1 - 10 of 78 for turnip cabbage soup
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Saute onions and ... broth, carrots, celery, turnips and any hard ... substituted. 1-2 cups of shredded cooked beef or ham may be added during the last 15 minutes.
Wash, peel and ... except potatoes and cabbage (save these for ... hours. While the soup is simmering, wash ... soy sauce instead of salt as seasoning.
For Vegetable Stock: ... ready. For Whole Soup And Garnish: Depending ... section. Pour the stock on each bowl and serve. This soup has a lot of proteins
In a large soup pot on medium ... package mixed vegetables. Cook 1 hour longer (total cooking time 3 hours). Makes 12 to 15 servings (Thatsa Niza Soupa!)
Boil meat and seasoning until tender. Add vegetables when tender. Add remaining ingredients when spaghetti is done. Remove from heat.
Roll meat in ... add onions, carrots, turnips, celery, potatoes, soup and water. Bake ... for 45 minutes. Add peas and cabbage; continue baking for 1 hour.
In a very ... tomato paste, onion soup mix, and spices. ... cook about a half hour longer. Makes about 19-20 quarts and freezes well. Can also be canned.
Brown beef; drain. ... or a large soup pot. Add all ... and then simmer over very low fire at least one hour, stirring occasionally until potato is soft.
Fill a 4-quart ... too small) your turnips and cabbage and parsley and ... Then, throw in soup after the vegetables ... always cover your soup while cooking.
Add the following ... necessary. May freeze soup in 1/2-gallon milk ... add a small can of chili with beef to each carton. Also 2 small cans beef broth.
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