|Breads from Betsy's Kitchen|
|by Betsy Oppenneer|
Yeast Affection - It's a Good Thing Do you want that satisfying, tantalizing, almost sensual experience of making a scrumptious loaf of bread your...
Results 1 - 10 of 70 for turnip bread
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Mix all the ... half of the bread crumbs. Place in ... Cover with the rest of the crumbs and bake 45 minutes at 350 degrees. Turnip haters like this dish.
Cook greens and turnips separately. Salt to ... on top. Crumble cornbread on top. Melt butter and pour over cornbread. Bake at 375°F for 35 minutes.
Salt and cook enough turnips to make 6 ... dish. Top with bread crumbs. Bake at ... servings. Note: Rutabagas or carrots may be used instead of turnips.
Cook diced turnips until almost tender, ... baking dish. Combine bread crumbs and butter. ... until crumbs are golden brown, about 30 minutes. Serves 6 to 8.
Cook turnips until tender. Drain, ... add 1/2 cup bread crumbs, saving rest ... dish. Dot with butter and rest of crumbs. Bake 45 minutes at 375 degrees.
Preheat oven to ... moderate heat. Cook turnips and potatoes, stirring ... mixture. Sprinkle with bread crumbs and the ... until the top is golden brown.
Salt and cook enough turnips to make 6 ... and top with bread crumbs. bake at ... Serves 8 to 10. Rutabagas and carrots may also be used in this recipe.
Place turnips in a large ... bacon. Spoon into a 3 quart casserole; top with reserved bacon. Bake at 350 degrees for 30 minutes. Yield: 8 to 10 servings.
Peel and boil turnip until soft. Drain ... eggs. Add 1/2 cup bread crumbs; stir. Top with buttered bread crumbs and bake in 350 degree oven for 30 minutes.
Pare and boil turnips. Drain and ... Pet milk and bread crumbs and add ... into casserole and sprinkle with minced bacon. Bake at 350 degrees for 1/2 hour.
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