Results 1 - 7 of 7 for turnip bottoms

Roll meat in seasoned flour. Brown thoroughly in hot fat. Cover with the hot water, simmer 2 hours adding water if necessary. Add remaining ...

Mix flour, paprika and the pepper; roll meat in flour mixture. Brown thoroughly in hot shortening. Add water. Simmer covered 2 hours (add more water ...

1. Combine cranberries, ... onions, carrots and turnips to Dutch oven. ... before slicing. Remove vegetables with slotted spoon. Serve gravy on the side.

Cook cranberries and sugar in a little water for 8 to 10 minutes. Mix the salt, pepper and flour. Pound the seasoned flour into the meat on all ...

Combine flour, pepper ... Add carrots, potatoes, turnips, rutabaga, broth, ... pepper instead of 2 green peppers and 1/2 pound (or one can) green beans.

Heat a large ... water in the bottom of the pot. Add the carrots, onion and turnips; cover and ... You may wish to darken the gravy with Kitchen Bouquet.

Heat a large ... water in the bottom of the pot. Add carrots, onion and turnip; cover and ... Add potatoes and cook until potatoes are tender. Then enjoy!


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