Results 1 - 7 of 7 for turnip bottoms

Roll meat in seasoned flour. Brown thoroughly in hot fat. Cover with the hot water, simmer 2 hours adding water if necessary. Add remaining ...

Cook cranberries and sugar in a little water for 8 to 10 minutes. Mix the salt, pepper and flour. Pound the seasoned flour into the meat on all ...

Combine flour, pepper ... Add carrots, potatoes, turnips, rutabaga, broth, ... pepper instead of 2 green peppers and 1/2 pound (or one can) green beans.

Mix flour, paprika and the pepper; roll meat in flour mixture. Brown thoroughly in hot shortening. Add water. Simmer covered 2 hours (add more water ...

1. Combine cranberries, ... onions, carrots and turnips to Dutch oven. ... before slicing. Remove vegetables with slotted spoon. Serve gravy on the side.

Heat a large ... water in the bottom of the pot. Add carrots, onion and turnip; cover and ... Add potatoes and cook until potatoes are tender. Then enjoy!

Heat a large ... water in the bottom of the pot. Add the carrots, onion and turnips; cover and ... You may wish to darken the gravy with Kitchen Bouquet.


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