- 1. AMISH TURNIPS
- Cook turnips until tender. Drain, mash ... 45 minutes at 375 degrees.
Ingredients: 7 (crumbs .. egg .. milk .. sugar .. turnips ...)
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- 2. AMISH TURNIP
- Mix all the ingredients ... minutes at 350 degrees. Turnip haters like this dish.
Ingredients: 7 (crumbs .. milk .. sugar .. turnip ...)
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- 3. BACKBONE WITH TURNIPS
- Brown flour in oil ... meat is tender. Add turnips and water, simmer until done. Serve with rice or hot cornbread.
Ingredients: 8 (garlic .. oil .. onions .. turnips ...)
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- 4. BAKED TURNIP CASSEROLE
- Pare and boil turnips. Drain and mash. ... 350 degrees for 1/2 hour.
Ingredients: 12 (bacon .. turnips .. yolks ...)
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- 5. BAKED TURNIP CASSEROLE
- Place turnips in a large saucepan; ... Yield: 8 to 10 servings.
Ingredients: 13 (milk .. parsley .. salt .. tops ...)
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- 6. BAKED TURNIP CASSEROLE
- Cook and mash turnips. Cook bacon and ... 30 minutes. Yield 8-10 servings.
Ingredients: 13 (crumbs .. milk .. onion .. parsley .. salt ...)
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- 7. BOILED TURNIP GREENS
- Wash green thoroughly, cut ... greens. Cook until tender. Turnips may be peeled and cooked with greens if desired. Serve with corn bread.
Ingredients: 7 (greens .. optional .. pods .. pork .. salt .. sugar ...)
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- 8. BRAISED TURNIPS
- Blanch the turnips in boiling salty water ... heated serving dish. Serves 6.
Ingredients: 9 (bacon .. cubes .. lemon .. salt .. sugar ...)
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- 9. BRAISED TURNIPS
- Peel turnips, cutting off root ... about 30 to 35 minutes.
Ingredients: 5 (salt .. sugar .. turnips ...)
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- 10. BUTTERED GLAZED TURNIPS
- Cook turnips until tender in water ... blended. Serve hot. Serves 4.
Ingredients: 6 (sugar ...)
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