|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 13 for turmeric turkey
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Combine first 7 ingredient and refrigerate covered. Prepare the salad ingredients. Toss together with the dressing just before serving. Serve on ...
Preheat oven to ... milk. Fold in turkey, cilantro, cumin, turmeric, salt and ... and cook 5 minutes until bulgar is tender and liquid has been absorbed.
Add 1 tablespoon ... in flour: add turkey broth and cook, ... mixture thickens. Add turmeric, wine, 1 ... topping is lightly browned. Makes 4 to 6 servings.
Cover turkey breast with water ... ginger in food processor or blender. Add mayonnaise, lemon juice, and soy and Tabasco sauces; process until well blended.
Combine all ingredients, ... and chicken or turkey and heat through. ... may be thinned by adding additional water. Serves 4 generous meal sized portions.
It is not necessary to presoak lentils before using them. Simply combine all ingredients except lemon and poultry meat. Cover and simmer 50-60 ...
Cover and simmer 25 minutes. Serve with rice.
Saute onions in ... in dry noodles, turkey, bay leaf, turmeric, and pepper. ... yogurt and heat. Do not boil. Remove bay leaf. Serve. Makes about 6 servings.
Mix all ingredients except cheese, place in a large casserole, cover and bake for 40 minutes, uncover and sprinkle with grated Parmesan and bake for ...
mix and rub inside and outside of turkey before roasting. Recipe for 18 pound turkey.
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