|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
1 - 10 of 13 for turmeric turkey
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Saute onions in ... in dry noodles, turkey, bay leaf, turmeric, and pepper. ... yogurt and heat. Do not boil. Remove bay leaf. Serve. Makes about 6 servings.
Cover turkey breast with water ... ginger in food processor or blender. Add mayonnaise, lemon juice, and soy and Tabasco sauces; process until well blended.
Combine all ingredients, ... and chicken or turkey and heat through. ... may be thinned by adding additional water. Serves 4 generous meal sized portions.
Add 1 tablespoon ... in flour: add turkey broth and cook, ... mixture thickens. Add turmeric, wine, 1 ... topping is lightly browned. Makes 4 to 6 servings.
Cover and simmer 25 minutes. Serve with rice.
Combine first 7 ingredient and refrigerate covered. Prepare the salad ingredients. Toss together with the dressing just before serving. Serve on ...
It is not necessary to presoak lentils before using them. Simply combine all ingredients except lemon and poultry meat. Cover and simmer 50-60 ...
Preheat oven to ... milk. Fold in turkey, cilantro, cumin, turmeric, salt and ... and cook 5 minutes until bulgar is tender and liquid has been absorbed.
Mix all ingredients except cheese, place in a large casserole, cover and bake for 40 minutes, uncover and sprinkle with grated Parmesan and bake for ...
mix and rub inside and outside of turkey before roasting. Recipe for 18 pound turkey.
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