|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
1 - 10 of 13 for turmeric turkey
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Combine first 7 ingredient and refrigerate covered. Prepare the salad ingredients. Toss together with the dressing just before serving. Serve on ...
Cover turkey breast with water ... ginger in food processor or blender. Add mayonnaise, lemon juice, and soy and Tabasco sauces; process until well blended.
It is not necessary to presoak lentils before using them. Simply combine all ingredients except lemon and poultry meat. Cover and simmer 50-60 ...
Saute onions in ... in dry noodles, turkey, bay leaf, turmeric, and pepper. ... yogurt and heat. Do not boil. Remove bay leaf. Serve. Makes about 6 servings.
Cover and simmer 25 minutes. Serve with rice.
Preheat oven to ... milk. Fold in turkey, cilantro, cumin, turmeric, salt and ... and cook 5 minutes until bulgar is tender and liquid has been absorbed.
Combine all ingredients, ... and chicken or turkey and heat through. ... may be thinned by adding additional water. Serves 4 generous meal sized portions.
Add 1 tablespoon ... in flour: add turkey broth and cook, ... mixture thickens. Add turmeric, wine, 1 ... topping is lightly browned. Makes 4 to 6 servings.
Mix all ingredients except cheese, place in a large casserole, cover and bake for 40 minutes, uncover and sprinkle with grated Parmesan and bake for ...
mix and rub inside and outside of turkey before roasting. Recipe for 18 pound turkey.
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