|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
Results 1 - 10 of 13 for turmeric turkey
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It is not necessary to presoak lentils before using them. Simply combine all ingredients except lemon and poultry meat. Cover and simmer 50-60 ...
Combine all ingredients, ... and chicken or turkey and heat through. ... may be thinned by adding additional water. Serves 4 generous meal sized portions.
Cover turkey breast with water ... ginger in food processor or blender. Add mayonnaise, lemon juice, and soy and Tabasco sauces; process until well blended.
Saute onions in ... in dry noodles, turkey, bay leaf, turmeric, and pepper. ... yogurt and heat. Do not boil. Remove bay leaf. Serve. Makes about 6 servings.
Preheat oven to ... milk. Fold in turkey, cilantro, cumin, turmeric, salt and ... and cook 5 minutes until bulgar is tender and liquid has been absorbed.
Add 1 tablespoon ... in flour: add turkey broth and cook, ... mixture thickens. Add turmeric, wine, 1 ... topping is lightly browned. Makes 4 to 6 servings.
Cover and simmer 25 minutes. Serve with rice.
Combine first 7 ingredient and refrigerate covered. Prepare the salad ingredients. Toss together with the dressing just before serving. Serve on ...
Mix all ingredients except cheese, place in a large casserole, cover and bake for 40 minutes, uncover and sprinkle with grated Parmesan and bake for ...
mix and rub inside and outside of turkey before roasting. Recipe for 18 pound turkey.
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