|The Culture of Food (Making of Europe)|
|by Massimo Montanari|
This Book is about the culture and history of food in Europe and the part it has played in the evolution of the European cultures over two millennia.
Results 1 - 10 of 145 for turmeric sauce
Purée raisins, anchovies, ... large saucier or sauce pan. Bring to ... jars and process pints at 10 pounds pressure for 10 minutes in a pressure canner.
Diced tomatoes may ... Place into large sauce pot on low ... wine vinegar, or balsamic vinegar if too tart and the sauce needs a bit of sweetening. . Bigham
Dissolve 1 cup ... Then make the sauce as follows. Combine ... to a boil again. Pack in sterilized jars, seal. Process in hot water bath for 10 minutes.
Grind the first ... serve with tamarind-tomato sauce. * Tamarind-tomato ... Use different types of vegetables. * Use different types of herbs. 017.net.il
In large sauce pan on medium ... white pepper and pinch of salt. Cook with lid on on low heat for 6 to 8 hours. This sauce is a must have with lasagna.
Brown onion, garlic ... constantly. Add tomato sauce at once and ... minutes until shrimp is tender. Serve with fluffy boiled rice and chutney preserves.
Heat oil. Add ... pepper, mushrooms, tomato sauce and water. Simmer ... minutes. Remove bay leaf. Add cooked shrimp to sauce and heat through. Serve over rice.
Wash and dry ... onions, garlic, soy sauce and seasonings in ... serve about 1 1/2 cups rice and 1/2 cup chicken curry per serving. Yield; 4-6 servings.
Heat oil in ... curry, dill weed, turmeric, basil, thyme ... and add soy sauce. Stir well ... sprinkle cheese on top. Toss until cheese melts and serve.
Mix all these ... minutes in this sauce. Mix sugar ... Add mustard and turmeric. Let boil ... Mississippi recipe furnished by Susanne Shepherd of Houston, Texas.
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