- 1. SLICED REFRIGERATOR PICKLES WITH TURMERIC
- Slice cucumbers thin; put in jars. Combine all of the ingredients and boil. Then pour over the sliced cucumbers in jars. Store in refrigerator. Keeps ...
Ingredients: 7 (salt .. sugar .. turmeric .. vinegar ...)
|
- 2. TURMERIC PICKLES
- Mix last 6 ingredients. Do not heat. Pour over cucumbers and onions. Refrigerate. Ready in 5 days. Keep refrigerated. Will keep 1 year.
Ingredients: 8 (salt .. sugar .. turmeric .. vinegar ...)
|
- 3. ONE PENNY PICKLE
- Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water bath for ...
Ingredients: 10 (mustard .. salt .. sugar .. turmeric .. vinegar ...)
|
- 4. CROSSCUT PICKLE SLICES
- Thoroughly wash and scrub cucumbers using a new vegetable brush. Drain. Slice unpeeled cucumbers into 1/8-1/4" inch slices. Add sliced onions and ...
Ingredients: 10 (cloves .. cubes .. salt .. sugar .. turmeric .. vinegar ...)
|
- 5. BREAD AND BUTTER PICKLES 2
- Slice unpeeled cucumbers 1/8-1/4 inch thick. Slice peeled white onions 1/8 inch thick. In a large stockpot, arrange cucumbers in layers, sprinkling ...
Ingredients: 8 (cucumbers .. mustard .. onions .. salt .. sugar ...)
|
- 6. CRISP PICKLES SLICES
- Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. Slice onions and chop garlic cloves. Slice peppers in strips, discarding interiors. ...
Ingredients: 11 (cucumbers .. onions .. salt .. sugar .. turmeric ...)
|
- 7. GRILLED LAMB IN PICKLING SPICES INFUSION
- (achaari boti kabab) In ... to the flavors of pickles have been used in ... with lemon wedges. Serves 6.
Ingredients: 18 (cubes .. garlic .. juice .. masala .. oil .. seeds ...)
|
- 8. BREAD AND BUTTER JALAPENO PICKLES
- Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in. Combine liquid and remaining ...
Ingredients: 8 (onion .. salt .. slices .. sugar .. turmeric .. vinegar ...)
|
- 9. ZUCCHINI PICKLES
- Combine first 6 ingredients in saucepan; bring to a boil. Pour over zucchini and onions; let stand 1 hour, stirring occasionally. In saucepan, bring ...
Ingredients: 8 (mustard .. salt .. slices .. sugar .. turmeric ...)
|
- 10. MUSTARD PICKLES
- Wash vegetables. Cover with a brine made by mixing 1 quart water with 1/2 cup salt. Cover and allow to stand in a non-metallic container for 24 ...
Ingredients: 13 (flour .. mustard .. pieces .. salt .. sugar .. turmeric ...)
|
