|The Gastropub Cookbook|
|by Diana Henry|
Features more than 150 of the best pubs from all over Britain and Ireland, with over 100 recipes from the top 20 pubs.
1 - 10 of 72 for turmeric meat
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A Baghdad specialty ... bottomed skillet, brown meat cubes in 1 ... onion, pepper and turmeric. When meat ... for 20-30 minutes. Serve with white rice.
Mix grated onions, ... juice, and marinade meat for no more ... and sprinkle cumin, turmeric, coriander, salt ... skewers, sprinkle with paprika and serve.
Boil bell peppers ... ingredients in order. Stuff peppers; arrange in baking dish. Bake in 375 degree oven 15 minutes or until brown. Sprinkle with turmeric.
Cook rice and ... aside. Meanwhile, brown meat of choice in ... are done. Add turmeric, saffron and ... heated in oven instead of stove top if desired).
Heat the oil ... the stew lamb meat, crushed garlic ... pepper, salt and turmeric with the meat. ... rice. Note: Chicken or beef can be substituted for lamb.
Cut the meat into 1" cubes. ... over the barbeque grill or the oven broiler. The amount of spices used are flexible depending on an individual preference.
Saute garlic and ... peppers, anise seeds, turmeric, bay leaf ... minutes, until heated throughout. Salt and pepper to taste. Garnish with paprika. Serves 8.
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as condiments.
Put 1/2 cup ... mixture. Add the meat and stir it ... cook for another 20 minutes. (If using a pressure cooker, this time can be reduced to 10 minutes.)
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