|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Results 1 - 9 of 9 for turmeric dip
Mix all ingredients together and refrigerate until the dip turns a bright yellow. Mix well again and serve with fresh vegetables.
Blend ingredients and refrigerate overnight.
Grind the above and let stand for 1 hour sprinkled with salt. Mix and cook for 30 minutes, stirring to keep from sticking. Add 1 pint mayonnaise. ...
Mix ingredients together. Refrigerate for several hours or overnight. Yield: 2 cups. For dipping cauliflower, cherry tomatoes, green onions, shrimp, ...
Blend in order listed. Let set in refrigerator for awhile before serving. Make sticks or strips of green peppers, celery, and carrots. Cut ...
Pull loin from ... in deep pan. Dip chicken parts into ... and put a lid on it and set off the hot burner then cook the chicken while the rice is boiling.
Mix: Or purchase ... people claim to. Dip the egg into ... soften the shell by reducing its calcium content so that your natural dyes will take more readily.
1. Place water ... excess cornstarch. 3. Dip prepared pieces of ... bring to a boil. Drain well. After coating with cornstarch and dipping in batter, fry.
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