|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Tip: Try chicken salad for more results.
Results 1 - 10 of 18 for turmeric chicken salad
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In shallow dish, ... and spices. Dredge chicken pieces in mixture ... longer. Season with salt and pepper. Serve hot over boiled rice. Makes 8 servings.
Remove chicken giblets, set aside. ... heavy pan pour salad oil to a ... with remaining onions. Serve warm or at room temperature. Makes about 1 1/2 cups.
Combine 2 tablespoons pineapple juice with the salad dressing, mustard, curry powder, turmeric, cumin and salt. Mix chicken with the remaining ... grapes. (Good in summer.)
In small saucepan ... rice, bouillon and turmeric. Remove from ... add hot rice, salad dressing and red ... lined plates and garnish with tomato. Serves 4.
Stir rice into salad oil in top ... oil. Blend in turmeric, curry powder ... simmering water 1 hour, or until rice is fluffed and tender and liquid is absorbed.
About 2 hours ... water, butter, bouillon, turmeric and 1 teaspoon ... heat, in hot salad oil, cook onion ... lemon juice. Mix gently with rubber spatula.
Cut chicken into thin strips; ... it delightful. To make it healthier, make sure to get all of the skin and fat off the chicken and halve the mayonnaise.
In large skillet, brown chicken in oil, remove ... chicken, cover and simmer 25 minutes. Stir in remaining ingredients, cook 5 minutes. Makes 6 to 8 servings.
In large skillet, brown chicken in oil. Remove ... chicken; cover and simmer 25 minutes. Stir in remaining ingredients. Cook 5 minutes. Makes 6 to 8 servings.
In large skillet brown chicken in oil; remove ... chicken, cover and simmer 25 minutes. Stir in remaining ingredients; cook 5 minutes. Makes 6 to 8 servings.
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