|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Tip: Try chicken salad for more results.
1 - 10 of 17 for turmeric chicken salad
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In large skillet, brown chicken in oil. Remove ... chicken; cover and simmer 25 minutes. Stir in remaining ingredients. Cook 5 minutes. Makes 6 to 8 servings.
Stir rice into salad oil in top ... oil. Blend in turmeric, curry powder ... simmering water 1 hour, or until rice is fluffed and tender and liquid is absorbed.
Cut chicken into thin strips; ... it delightful. To make it healthier, make sure to get all of the skin and fat off the chicken and halve the mayonnaise.
Combine 2 tablespoons pineapple juice with the salad dressing, mustard, curry powder, turmeric, cumin and salt. Mix chicken with the remaining ... grapes. (Good in summer.)
In shallow dish, ... and spices. Dredge chicken pieces in mixture ... longer. Season with salt and pepper. Serve hot over boiled rice. Makes 8 servings.
In small saucepan ... rice, bouillon and turmeric. Remove from ... add hot rice, salad dressing and red ... lined plates and garnish with tomato. Serves 4.
About 2 hours ... water, butter, bouillon, turmeric and 1 teaspoon ... heat, in hot salad oil, cook onion ... lemon juice. Mix gently with rubber spatula.
In large skillet, brown chicken in oil, remove ... chicken, cover and simmer 25 minutes. Stir in remaining ingredients, cook 5 minutes. Makes 6 to 8 servings.
In large skillet brown chicken in oil; remove ... chicken, cover and simmer 25 minutes. Stir in remaining ingredients; cook 5 minutes. Makes 6 to 8 servings.
Cover turkey breast ... ready to assemble salad. Cook rices ... blender. Add mayonnaise, lemon juice, and soy and Tabasco sauces; process until well blended.
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