|Betty Crocker's Complete Chicken Cookbook|
|by Betty Crocker|
An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare,...
Tip: Try chicken salad for more results.
1 - 10 of 17 for turmeric chicken salad
Result Page: 1
In large skillet brown chicken in oil; remove ... chicken, cover and simmer 25 minutes. Stir in remaining ingredients; cook 5 minutes. Makes 6 to 8 servings.
Combine 2 tablespoons pineapple juice with the salad dressing, mustard, curry powder, turmeric, cumin and salt. Mix chicken with the remaining ... grapes. (Good in summer.)
Stir rice into salad oil in top ... oil. Blend in turmeric, curry powder ... simmering water 1 hour, or until rice is fluffed and tender and liquid is absorbed.
In shallow dish, ... and spices. Dredge chicken pieces in mixture ... longer. Season with salt and pepper. Serve hot over boiled rice. Makes 8 servings.
In large skillet, brown chicken in oil. Remove ... chicken; cover and simmer 25 minutes. Stir in remaining ingredients. Cook 5 minutes. Makes 6 to 8 servings.
In small saucepan ... rice, bouillon and turmeric. Remove from ... add hot rice, salad dressing and red ... lined plates and garnish with tomato. Serves 4.
About 2 hours ... water, butter, bouillon, turmeric and 1 teaspoon ... heat, in hot salad oil, cook onion ... lemon juice. Mix gently with rubber spatula.
Cover turkey breast ... ready to assemble salad. Cook rices ... blender. Add mayonnaise, lemon juice, and soy and Tabasco sauces; process until well blended.
Cut chicken into thin strips; ... it delightful. To make it healthier, make sure to get all of the skin and fat off the chicken and halve the mayonnaise.
In large skillet, brown chicken in oil, remove ... chicken, cover and simmer 25 minutes. Stir in remaining ingredients, cook 5 minutes. Makes 6 to 8 servings.
Result Page: 1
top of page