- 1. TANGY PEAS WITH TURMERIC
- Bring 2 cups water ... 1 minute. Add the turmeric and lemon juice; swirl ... peas are out of season.
Ingredients: 10 (juice .. mint .. oil .. peas .. salt .. turmeric ...)
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- 2. TURMERIC RICE
- Melt 1 tablespoon butter ... Add the rice and turmeric, stir to coat. ... bay leaf. Yield: 4 servings.
Ingredients: 9 (broth .. dry .. garlic .. leaf .. onions .. rice ...)
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- 3. SLICED REFRIGERATOR PICKLES WITH TURMERIC
- Slice cucumbers thin; put in jars. Combine all of the ingredients and boil. Then pour over the sliced cucumbers in jars. Store in refrigerator. Keeps ...
Ingredients: 7 (salt .. sugar .. turmeric .. vinegar ...)
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- 4. TURMERIC CABBAGE SALAD
- Put above ingredients in ... c. sugar 1/2 tsp. turmeric 1 tbsp. salt 1 ... for weeks in the refrigerator.
Ingredients: 4 (rings ...)
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- 5. TURMERIC PICKLES
- Mix last 6 ingredients. Do not heat. Pour over cucumbers and onions. Refrigerate. Ready in 5 days. Keep refrigerated. Will keep 1 year.
Ingredients: 8 (salt .. sugar .. turmeric .. vinegar ...)
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- 6. TURMERIC RICE
- Cook onion in butter until clear (not browned). Add rice and saute until golden. Add remaining ingredients except raisins. Reduce heat and simmer ...
Ingredients: 9 (granules .. juice .. onions .. raisins .. rice ...)
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- 7. EVERLASTING SLAW
- Shred the cabbage and carrots, then chop them up a bit. Chop the green pepper and onion and combine it with the cabbage. Boil together the vinegar, ...
Ingredients: 11 (turmeric ...)
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- 8. COLE SLAW
- Shred the cabbage and carrots, then chop them up a bit. Chop the green pepper and onion and combine it with the cabbage. Boil together the vinegar, ...
Ingredients: 11 (cabbage .. onion .. salt .. sugar .. turmeric .. vinegar ...)
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- 9. 57 SAUCE CLONE
- Purée raisins, anchovies, garlic and water in a blender until well processed; no lumps should remain. Add remaining ingredients and process 45 ...
Ingredients: 18 (anchovies .. mustard .. oil .. raisins .. salt ...)
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- 10. ONE PENNY PICKLE
- Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water bath for ...
Ingredients: 10 (mustard .. salt .. sugar .. turmeric .. vinegar ...)
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