- 1. HOLIDAY STUFFED TURKEY
- Wash turkey under cold running water; ... Remove from heat. Add stuffing, rice and broth. ... before carving. Makes 8-10 servings.
Ingredients: 11 (broth .. celery .. mushrooms .. nutmeg .. onion ...)
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- 2. TURKEY DRESSING
- Slice the bread into cubes and place on a ... of chicken broth, 1 turkey neck, 1 bay leaf, ... may be used for stuffing up to a 20 ... 375°F. Serve with giblet gravy.
Ingredients: 22 (broth .. giblets .. leaf .. oil .. paprika .. pork ...)
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- 3. TURKEY STUFFING
- In a large saucepan, ... minutes. Stir package of stuffing cubes into broth quickly. Liquid ... slices. Baste top with turkey juices from cooked turkey or gravy before serving.
Ingredients: 16 (base .. broth .. eggs .. mushrooms .. oil .. paprika ...)
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- 4. ROAST TURKEY
- Roast turkey is a marvelous meal ... cavity loosely with the stuffing (see below) you will ... Farm Herb Cubed Stuffing cubes. Mix well; remove ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 5. BREAD STUFFING SIDE
- Stuffings are a budget-stretching side ... making your own stuffing cubes for a creative side-dish ... chunks cooked chicken or turkey (skinless) lobster meat. A ... accompany the choice of ingredients.
Ingredients: 7 (cubes .. etc. .. milk .. onions ...)
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- 6. CHICKEN OR TURKEY STUFFING
- Cube white bread and sprinkle ... uncovering during final 15 minutes.
Ingredients: 16 (broth .. celery .. egg .. onions .. paprika .. parsley ...)
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- 7. SAUSAGE STUFFING FOR TURKEY
- Pan-fry sausage until brown and well cooked. Combine all ingredients, mixing well. Stuff bird just before roasting. Yield: 12 cups (Enough to stuff ...
Ingredients: 7 (celery .. cubes .. meat .. onion .. parsley .. salt ...)
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- 8. OLD FASHIONED BREAD STUFFING FOR TURKEY
- Cook onion and celery ... Add mixture to bread cubes which have been placed ... immediately and roast. Oyster Stuffing: Add 2 cups ... stuff a 12 pound bird).
Ingredients: 10 (celery .. onion .. sage .. salt ...)
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- 9. CORNBREAD STUFFING
- Brown onion, celery, sausage ... 2 cups stock, then stuffing mix, then 1/2 pan ... and bake 30 minutes more.
Ingredients: 8 (celery .. cubes .. onion .. sausage ...)
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- 10. CHICKEN CASSEROLE
- Ingredients: 7 (celery .. mayonnaise ...)
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