Results 1 - 10 of 10 for turkish salad

Soak beans overnight. Day 2: Boil beans until tender, strain, cool and put into bowl. Pour 3/4 cup vinegar and some salt onto beans and let them ...

Stir together lemon juice, garlic, salt and pepper until salt dissolves. Stir in oil, parsley and onion. Add remaining ingredients and toss gently to ...

Hot peppers - be careful not to touch eyes until hands are washed with soap, thoroughly. Place all ingredients into pan. Simmer for 1 hour. Eat with ...

Chop onion, tomatoes, and green pepper and put in a mixing bowl. Peel and chop cucumber and add. Crumble cheese into bowl. Grate in radishes. Mince ...

Peel, wash and ... and place in salad bowl. Chop tomatoes ... salad bowl. Chop and add parsley. Add salt and mix olive oil and lemon juice and pour on salad.

Clean bulgur and pour 2 cups boiling water over it. Cover tightly. Cut vegetables and when bulgur swells in size, add red pepper and tomato paste and ...

Bring 2 cups of chicken broth to boil. Add pinch of saffron and 2 cups raw rice. Reduce heat and cover. Cook on low for 20 to 25 minutes until ...

Peel cucumbers. Slice lengthwise and discard seeds. Peel and seed tomatoes; dice. Put in bowl and cover with salt. Mix well. Chill for 1 hour. Chop ...

Mix all ingredients and season.

Wash and place chicken, onion, salt and pepper into a saucepan with water. Bring to a boil. Cook over medium heat until chicken is tender. Remove ...


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