- 1. "EKMEK" TURKISH BREAD
- Place 1/2 cup flour and 1/4 cup water in a coverable bowl; stir well. Cover and let sit at room temperature overnight. The next day, add 1/2 cup ...
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 2. KIFTA (TURKISH MEAT PATTIES)
- Combine all ingredients and mix well. Make into small patties. Fry as for a hamburger or for best flavor grill on charcoal grill.
Ingredients: 8 (egg .. onion .. salt ...)
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- 3. TURKISH CIRCASSIAN CHICKEN
- Wash and place chicken, ... the crust from the bread, soak bread in ... at room temperature. 8 servings.
Ingredients: 12 (broth .. oil .. onion .. paprika .. pieces ...)
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- 4. TURKISH MEATBALL STEW
- Mix all ingredients for meatballs together. Knead well. Shape into oblong balls about the size of a soup spoon. Fry meatballs in a small amount of ...
Ingredients: 14 (allspice .. crumbs .. cubes .. egg .. lengthwise ...)
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- 5. HONEY APRICOT BREAD
- Scald milk; add cereal; cool. Add eggs, butter and honey; mix well. Sift in flour and baking powder. Add sugar and fruit; mix only long enough to ...
Ingredients: 9 (cereal .. flour .. honey .. sugar ...)
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