- 1. "EKMEK" TURKISH BREAD
- Place 1/2 cup flour and 1/4 cup water in a coverable bowl; stir well. Cover and let sit at room temperature overnight. The next day, add 1/2 cup ...
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 2. TURKISH DELIGHT
- Soften the gelatin in 1/2 cup of the juice. Boil remaining juice with sugar for 15 minutes to thicken. Mix lemon and lime juice; add all but 1/4 cup ...
Ingredients: 8 (cornstarch .. juice .. sugar .. walnuts ...)
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- 3. BOREKS (TURKISH MEAT TURN-OVERS)
- Precook all together. Lightly thicken a little bouillon and mix in. Place a bit on each small triangle of dough. Seal and bake at 400 degrees until ...
Ingredients: 5 (crust ...)
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- 4. TURKISH COFFEE - SPICE CAKE
- More a confection than ... tsp. salt 2 tbsp. Turkish-type coffee 1 tsp. ... add 2 teaspoons orange peel.
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- 5. TURKISH COFFEE CAKE COOKIE BAR
- Mix dry ingredients except soda and chopped nuts. Cut in butter with pastry cutter until crumbly. Press half of mixture into 9 x 13 pan. Mix ...
Ingredients: 11 (allspice .. cinnamon .. cream .. flour .. instant ...)
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- 6. ADANA SOUP (TURKISH)
- Soak chick peas in water overnight and boil the next morning. Put peas, meat broth, tomato and 1/2 teaspoon salt into saucepan and boil. Add 1/2 ...
Ingredients: 7 (broth .. meat .. peas .. thyme .. vinegar ...)
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- 7. AKAY'S FAVORITE YOGURT SOUP (TURKISH)
- Mix the first four ingredients very well. Add a little COLD water or broth (hot water or broth spoils the yogurt; it turns into little curds), cook ...
Ingredients: 5 (egg .. flour .. rice .. yogurt ...)
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- 8. CHICKEN LIVER PILAV (RICE) (TURKISH)
- Place rice in a bowl, add 1 tablespoon salt and over with hot water. Stir and allow to cool. Drain and set aside. Melt 2 tablespoons butter in a ...
Ingredients: 10 (broth .. currants .. nuts .. rice ...)
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- 9. CHOCOLATE TURKISH PASTE
- Soak the gelatin in 1/2 cupful cold water 10 minutes. Combine sugar, cocoa and 2/3 cupful water in a heavy saucepan; cook, stirring constantly, until ...
Ingredients: 6 (cocoa .. sugar .. vanilla ...)
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- 10. COBAN SALAD (TURKISH)
- Stir together lemon juice, garlic, salt and pepper until salt dissolves. Stir in oil, parsley and onion. Add remaining ingredients and toss gently to ...
Ingredients: 10 (juice .. oil .. parsley .. salt ...)
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