|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 490 for turkey without stuffing
In a large ... Stir package of stuffing cubes into broth ... to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg. ...
Cook onion and ... and roast. Oyster Stuffing: Add 2 ... crumbled cornbread. Combine as for Bread Stuffing. Yield: 9 cups (Enough to stuff a 12 pound bird).
Wash turkey under cold running ... from heat. Add stuffing, rice and ... sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.
Heat butter in ... into corn bread stuffing. Stuff thoroughly ... carving. Makes enough stuffing for a 6 pound chicken or turkey. Recipe may be doubled.
Dissolve chicken bouillon ... for several hours, without covering. Slice into ... Use in any stuffing or dressing recipe. ... the powdered chicken bouillon.
Slit the chestnuts and bake or roast them for 20 minutes. Remove both skins and place them in a pan with the broth, using only just enough to cover ...
Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... and the refrigerated stuffing mixture. Do not ... serve with pan drippings as gravy.
Cube white bread and sprinkle lightly with garlic powder, onion powder and paprika. Toast on a cookie sheet with 1 tablespoon of butter until lightly ...
Pan-fry sausage until brown and well cooked. Combine all ingredients, mixing well. Stuff bird just before roasting. Yield: 12 cups (Enough to stuff ...
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