- 1. BAR-B-QUED TURKEY WINGS
- Coat turkey with seasoned flour and brown in hot oil. Remove wings from pan and saute ... refrigerated or frozen and reheated.
Ingredients: 10 (catsup .. cinnamon .. cloves .. oil .. onion .. sugar ...)
|
- 2. BRAISED TURKEY WINGS
- Cut turkey wings at joints and discard ... 2 hours, or until tender.
Ingredients: 10 (broth .. flour .. onion .. paprika .. salt .. tomatoes ...)
|
- 3. BRAISED TURKEY WINGS
- Cut turkey wings at joints and discard ... until tender. Makes 6 servings.
Ingredients: 10 (broth .. flour .. onion .. paprika .. salt .. tomatoes ...)
|
- 4. BRONZED TURKEY WINGS
- Place turkey wings in pan. Season with ... liking, approximately 1 1/2 hours.
Ingredients: 8 (flakes .. onions .. packs .. sauce .. wings ...)
|
- 5. CRANBERRY GLAZED TURKEY WINGS
- Rinse wings and pat dry. Combine ... approximately 37-47 minutes. If turkey is grilled further from coals, increased cooking time. Serves 4-6.
Ingredients: 4 (honey .. juice .. sauce ...)
|
- 6. SAUCY TURKEY WINGS
- Separate wings at joints. (Use wing ... hot salad oil, cook turkey a few pieces at ... turkey wings are fork tender.
Ingredients: 6 (oil .. paprika .. salt .. soup .. wings ...)
|
- 7. TURKEY WING DING CASSEROLE
- Put turkey wings in large saucepan with ... Serve over rice or noodles.
Ingredients: 6 (almonds .. cheese .. soup .. vermouth .. wings ...)
|
- 8. TURKEY WINGS CACCIATORE
- Turkey parts can be rather ... need: 1. Separate turkey wings at the joints. Wash ... 8 servings: Double the ingredients.
Ingredients: 15 (leaves .. noodles .. oil .. optional .. salt .. sauce ...)
|
- 9. TURKEY WINGS WITH MUSHROOM SAUCE
- Wash and dry turkey wings separating them at the ... Simmer Time: 1 1/2 hours.
Ingredients: 11 (cream .. dredge .. leaves .. mushrooms .. oil .. salt ...)
|
- 10. TURKEY WINGS WITH MUSHROOM SAUCE
- Wash and dry turkey wings, separating them at ... boil. Serve over hot noodles.
Ingredients: 11 (cream .. flour .. leaves .. mushrooms .. oil .. salt ...)
|