|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
Tip: Try wing soup for more results.
Results 1 - 10 of 23 for turkey wing soup
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Cover with water and cook until meat almost done: 4 onions 2 cloves garlic Add: Celery 4 lg. tomatoes 8 oz. can tomato sauce Cook for approximately 1 ...
This tried-and-true recipe ... shredded meat from wings. Taste before ... overnight and remove fat next day, then recombine all ingredients. . from Brookline, MA
Bring 8 cups ... a boil. Add soup mix, turkey, carrots, and ... turkey and greens from the pot and add the tomato soup mix and cook for 5 minutes. Serves 8.
Place chicken or turkey in Dutch oven, ... spaghetti. Add cream soup and cheese for ... when spaghetti is tender. Debone chicken and add to the spaghetti.
Cut turkey at joints. Discard wing tip. Brown wing ... crock pot. Mix soup and water together ... on High or until done. The soup makes very good gravy.
Separate wings at joints. (Use wing tips for soup, if you ... salad oil, cook turkey a few pieces ... 2 1/4 hours or until turkey wings are fork tender.
Put turkey wings in large saucepan ... Combine turkey meat, soups, wine, and ... Top with Parmesan. Bake at 350 degrees 1 hour. Serve over rice or noodles.
Wash turkey parts, place in roasting pan; sprinkle on soup and crushed red ... during cooking process, only the flavor remains. It also is a tenderizer.
Combine all ingredients ... Cover, reduce heat and simmer 2 hours. Remove turkey; let cool. Bone turkey and chop meat; return to soup. Reheat if necessary.
Bring 2 quarts ... simmer to add wings, sage or ... in thoroughly. Add turkey and can of ... al dente. Add to soup and serve with hot, buttered biscuits.
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