|The Wines and Landscapes of Spain|
|by Jeremy Watson|
During the last 25 years, the transformation in the quality and image of Spanish wines has been nothing short of remarkable.
Tip: Try wine marinade for more results.
1 - 10 of 17 for turkey wine marinade
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In a shallow pan, blend all marinade ingredients together. Add turkey, turning to ... there is no pink in center - do not over-cook. Serve on Hoagie buns.
Mix marinade ingredients. Cut turkey and peppers (removing ... skewers. Grill over coals 10 to 15 minutes until fork tender, turning frequently. Serves 6.
Mix all ingredients for marinade in a large bowl. Add turkey, marinade at least 15 minutes. Broil.
Combine ingredients for marinade. Flatten chicken ... and onions on tortilla; top with salsa, yogurt, roll up, and enjoy! Serves 4-8 depending on appetite!
Cut turkey into 4 (1/2") ... servings. Broiler Method: Prepare as above. Place on broiler pan. Broil 3" to 4" from heat, about 10 minutes, turning once.
Combine wine, soy sauce, oil and garlic salt. Put turkey breast in "brown-in bag" cooking bag. Put marinade in the bag. ... Also use marinade for gravy.
Pour marinade over turkey and refrigerate several hours. Simmer turkey in heavy skillet until tender or grill on coals.
Mix together and pour in Ziploc bag. Add chicken and marinate overnight. Grill. Thinly slice and serve in a flour tortilla (heated) with salsa, sour ...
Place shallots in a wide mouth jar. Pour wine and cooking oil ... it over the turkey breast. Marinate the ... hours. Bake turkey according to instructions.
Blend all ingredients together. Pour marinade over thawed poultry ... roasting, broiling or barbecuing. For 15 pounds meat you need 1 1/2 time the marinade.
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