1 - 10 of 21 for turkey vermouth
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Mix all ingredients ... fitting lid. Shake well and marinate chicken or turkey for several hours or ... Keeps 2 weeks in the refrigerator. Makes 2 cups.
Combine ingredients and pour over cutlets. Marinate at least one hour. Saute cutlets (approximately 3 minutes on each side) or bake in microwave oven ...
Melt butter in ... shredded chicken or turkey and simmer to ... Transfer to serving dish and garnish with the avocado and chopped cilantro. Serves 8 to 10.
In a large ... Add wine. Add turkey, apricots, and ... toasted English muffins, toast points or biscuits. Makes 16 servings, 1/2 cup each at 280 calories.
About 1 hour ... quart casserole, stir turkey, undiluted soup, milk, celery, rice, vermouth and parsley. Cover ... crumbs are golden. Makes 8 to 10 servings.
Combine ingredients and pour over the cutlets. Marinate at least 1 hour. Saute cutlets each side approximately 3 minutes. Serve with vegetables or ...
Skin and defat the turkey breast, also defat ... in the dry vermouth, walnuts and ... skin prior to carving. Serve the turkey with gravy. Makes 8 servings.
In skillet, place olive oil. Dip a turkey breast, one at ... 1/2 cup white vermouth (or wine). Sprinkle ... at 300 degrees for 1 hour. Serve with pasta.
Heat oven to ... 1 minute. Add vermouth. Stir in ... inch baking dish. Sprinkle with Parmesan cheese. Bake 30 minutes or until bubbly in center. 6 servings.
Preheat oven to ... quart casserole, stir turkey, soup, milk, ... crumb mix and bake 15 minutes more or until crumbs are golden. Makes 8 to 10 servings.
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