|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 21 for turkey vermouth
Result Page: 1
Mix all ingredients ... fitting lid. Shake well and marinate chicken or turkey for several hours or ... Keeps 2 weeks in the refrigerator. Makes 2 cups.
In skillet, place olive oil. Dip a turkey breast, one at ... 1/2 cup white vermouth (or wine). Sprinkle ... at 300 degrees for 1 hour. Serve with pasta.
About 1 hour ... quart casserole, stir turkey, undiluted soup, milk, celery, rice, vermouth and parsley. Cover ... crumbs are golden. Makes 8 to 10 servings.
Combine ingredients and pour over cutlets. Marinate at least one hour. Saute cutlets (approximately 3 minutes on each side) or bake in microwave oven ...
Heat oven to ... 1 minute. Add vermouth. Stir in ... inch baking dish. Sprinkle with Parmesan cheese. Bake 30 minutes or until bubbly in center. 6 servings.
Skin and defat the turkey breast, also defat ... in the dry vermouth, walnuts and ... skin prior to carving. Serve the turkey with gravy. Makes 8 servings.
In a large ... Add wine. Add turkey, apricots, and ... toasted English muffins, toast points or biscuits. Makes 16 servings, 1/2 cup each at 280 calories.
Melt butter in ... shredded chicken or turkey and simmer to ... Transfer to serving dish and garnish with the avocado and chopped cilantro. Serves 8 to 10.
Combine ingredients and pour over the cutlets. Marinate at least 1 hour. Saute cutlets each side approximately 3 minutes. Serve with vegetables or ...
Preheat oven to ... quart casserole, stir turkey, soup, milk, ... crumb mix and bake 15 minutes more or until crumbs are golden. Makes 8 to 10 servings.
Result Page: 1
top of page