|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
1 - 10 of 132 for turkey vegetable soup
Bring turkey carcass to boil ... to broth. Add vegetables, corn, barley, ... thyme. Bring to boil, then reduce to simmer for 45 minutes. Skim as required.
Brown turkey, drain. In ... up, tomato sauce, vegetables and turkey. Add ... taste. Cook until done. NOTE: Add water to mixture to make type of soup you like.
In 2 quart ... hour or until vegetables are tender. (Or, ... micro-cook immediately as directed above.) Note: Don't be afraid to use your leftover vegetables.
In a 2 ... hour or until vegetables are tender, or ... power for 18 to 20 minutes, stirring after 8 minutes, or (micro- cook immediately as directed above).
1. Cook bacon; ... Add stock, water, turkey and pasta and ... chicken or ham for the smoked turkey. Substitute spinach for the romaine. Leave out the tomatoes.
Peel and chop ... celery. Wipe the turkey wings and put into saucepan with prepared vegetables, water and ... and leeks to soup and simmer for ... SERVE IMMEDIATELY. Serves 6.
Brown turkey and onion, add tomatoes and V-8 juice. Simmer 1/2 hour. Add frozen vegetables and simmer 1 hour. Serves 6.
Place turkey bones and trimmings ... simmer 1/2 hour or until vegetables and barley are tender. Season to taste with salt and pepper. Sprinkle with parsley.
Chop vegetables into large chunks ... Place in large soup pot with whole chicken/turkey breast. Cover with ... combinations, but the fresh baby dill is a must.
In Dutch oven bring turkey, water, celery, ... Strain broth; discard vegetables. Bring strained ... limp. Add salt and pepper to taste. Makes 4 servings.
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