|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
Results 1 - 10 of 11 for turkey turnover
Result Page: 1
For Filling: In 10 inch skillet cook turkey and onion until ... brown. Serve with dollops of plain yogurt or sour cream mixed with chives. 4-6 servings.
1. Prepare your ... aside. 2. Combine turkey, onions, celery, ... once. Tips: The turnover can be prepared ... refrigerated. Makes 1 turnover, 4 servings.
Cook celery, onion ... until thickened add turkey and parsley. Set ... in top of turnovers. Place on ... minutes until crust is golden. Makes 12 turnovers.
In a small ... smooth. Fold in turkey or selected meat ... Sprinkle with poppy seeds. Bake at 375 degrees for 12-15 minutes until golden brown. Serves 4.
Makes 12 turnovers. Add peas ... until thickened. Add turkey and parsley. Set ... to 400 degrees. Bake to to 8 minutes more, until crust is golden brown.
In large skillet ... until thick. Add turkey and parsley. Set ... minutes. Reduce heat to 400 degrees. Bake 5 to 8 minutes more until crust is golden brown.
In medium bowl, blend cream cheese and 2 tablespoons butter until smooth. Add the next 6 ingredients; mix well. Separate dough into 4 rectangles. ...
Separate rolls into 4 pieces sealing seams. Pat each into 6 inch square. Mix all ingredients together well. Spoon 1/4 mixture into each square. Bring ...
Combine the chicken, ... wide spatula, transfer turnovers to ungreased baking ... degree oven for 20-25 minutes or until golden brown. Makes 4 servings.
Pinch off small ball of dough and press into miniature muffin tin. Mix all ingredients and pour into biscuit cups. Brush with melted butter. Bake at ...
Result Page: 1
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