|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
Results 1 - 10 of 11 for turkey turnover
Result Page: 1
1. Prepare your ... aside. 2. Combine turkey, onions, celery, ... once. Tips: The turnover can be prepared ... refrigerated. Makes 1 turnover, 4 servings.
For Filling: In 10 inch skillet cook turkey and onion until ... brown. Serve with dollops of plain yogurt or sour cream mixed with chives. 4-6 servings.
Makes 12 turnovers. Add peas ... until thickened. Add turkey and parsley. Set ... to 400 degrees. Bake to to 8 minutes more, until crust is golden brown.
In large skillet ... until thick. Add turkey and parsley. Set ... minutes. Reduce heat to 400 degrees. Bake 5 to 8 minutes more until crust is golden brown.
In a small ... smooth. Fold in turkey or selected meat ... Sprinkle with poppy seeds. Bake at 375 degrees for 12-15 minutes until golden brown. Serves 4.
Cook celery, onion ... until thickened add turkey and parsley. Set ... in top of turnovers. Place on ... minutes until crust is golden. Makes 12 turnovers.
Separate rolls into 4 pieces sealing seams. Pat each into 6 inch square. Mix all ingredients together well. Spoon 1/4 mixture into each square. Bring ...
In medium bowl, blend cream cheese and 2 tablespoons butter until smooth. Add the next 6 ingredients; mix well. Separate dough into 4 rectangles. ...
Pinch off small ball of dough and press into miniature muffin tin. Mix all ingredients and pour into biscuit cups. Brush with melted butter. Bake at ...
Combine the chicken, ... wide spatula, transfer turnovers to ungreased baking ... degree oven for 20-25 minutes or until golden brown. Makes 4 servings.
Result Page: 1
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