1 - 10 of 11 for turkey turnover
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In a small ... smooth. Fold in turkey or selected meat ... Sprinkle with poppy seeds. Bake at 375 degrees for 12-15 minutes until golden brown. Serves 4.
For Filling: In 10 inch skillet cook turkey and onion until ... brown. Serve with dollops of plain yogurt or sour cream mixed with chives. 4-6 servings.
Cook celery, onion ... until thickened add turkey and parsley. Set ... in top of turnovers. Place on ... minutes until crust is golden. Makes 12 turnovers.
In large skillet ... until thick. Add turkey and parsley. Set ... minutes. Reduce heat to 400 degrees. Bake 5 to 8 minutes more until crust is golden brown.
Makes 12 turnovers. Add peas ... until thickened. Add turkey and parsley. Set ... to 400 degrees. Bake to to 8 minutes more, until crust is golden brown.
1. Prepare your ... aside. 2. Combine turkey, onions, celery, ... once. Tips: The turnover can be prepared ... refrigerated. Makes 1 turnover, 4 servings.
In medium bowl, blend cream cheese and 2 tablespoons butter until smooth. Add the next 6 ingredients; mix well. Separate dough into 4 rectangles. ...
Separate rolls into 4 pieces sealing seams. Pat each into 6 inch square. Mix all ingredients together well. Spoon 1/4 mixture into each square. Bring ...
Pinch off small ball of dough and press into miniature muffin tin. Mix all ingredients and pour into biscuit cups. Brush with melted butter. Bake at ...
Thaw bread dough according to package directions. Cut meat into 1/2 inch strips. In a large bowl, mix together ricotta, egg, and Italian seasonings. ...
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