1 - 10 of 50 for turkey thighs
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Preheat oven to 350 degrees. Season turkey with 2 teaspoons ... other side. Remove thighs from the skillet ... with 1/4 cup of water. Bake for 1 1/2 hours.
In a 3-1/2 ... red pepper. Place turkey, meaty sides ... bowl, skim off fat. Serve turkey with liquid. Serve either along side noodles or on top of noodles.
Place potatoes in ... slow cooker. Place turkey on potatoes. In ... low-setting for 6-7 hours, or on high for 3 to 3-1/2 hrs. This is just plain old AWESOME!
Place potatoes in ... slow cooker. Place turkey on potatoes. In ... delicious, especially served with buttered noodles and green beans. Or a large, simple salad.
In a large ... the vegetables, place thighs on top. Season. ... 375 degrees until turkey is done, about ... frequently. You may add more liquid if it seems dry.
Bone thighs. Place in ... ingredients, pour over turkey. Press air ... and place on grill over moderate coals. Cook, turning frequently, about 45 minutes.
In a large ... peppercorns, thyme and turkey. Seal bag ... thickest part of thigh registers 180 to ... little water if sauce is too thick. 2 large servings.
Brown turkey thighs in small amount ... thighs and bake at 350 degrees for approximately 1 hour or until turkey is tender. Very good and easy. Servings: 4.
Bake-fry turkey thighs into crisp, golden-brown ... and fresh baked plums. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
Sprinkle both sides of turkey thighs with onion powder ... 34 grams protein, 9 grams fat, 181 milligrams sodium. Exchanges per serving: 4 1/2 lean meat.
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