Tip: Try thigh soup for more results.

1 - 10 of 13 for turkey thigh soup

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In a large ... heat. Add the turkey pieces and cook ... add the wine, soup, basil, thyme, ... meat; pass remaining sauce at the table. Make about 8 servings.

Brown turkey thighs in small amount ... Add golden mushroom soup and white wine ... approximately 1 hour or until turkey is tender. Very good and easy. Servings: 4.

Simmer thighs in salted water ... Combine all ingredients with thighs. Bake in ovenproof casserole for 1 1/2 hours at 350 degrees. Serves 6 to 8 people.

Wash beans; discard ... water, chicken broth, turkey, bay leaf ... leaf. Serve with Parmesan cheese. Makes 16 cups, 175 calories per cup without cheese.

For 4 servings you will need: TIPS: The turkey can be skinned ... the scraps of meat. Use ready to use, full strength broth that does not need diluting.

Place turkey in deep 5 ... 50 minutes. Stir 2 times during cooking. Let set 5 minutes and serve. NOTE: Can add a can of stewed tomatoes prior to cooking.

Stir and clean turkey and/or chicken. Put ... add to boiling soup. Simmer covered ... dill, and bones. Serve with noodles or matzo balls. Freezes very well.

Place chicken broth ... and return to soup. Add tomatoes. ... overnight, discard water, add water to cover and simmer 1 1/2 hours. Drain and use as directed.

Blend in blender, ... consistency. Add to soup, stir with wire, whip very carefully. This was given to me by a friend who bought it from alpine village.

In large roaster ... the meat. If turkey is used, pull ... Taste test the soup. If the ... NOTE: The key to good soup is a consistency temperature. Serves 6.

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