|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 231 for turkey tenders
Mix all ingredients ... grill; drain the Turkey and discard the marinade. Grill Tenders on medium heat for ... per side, or until no longer pink in center.
In large plastic ... blend ingredients. Add turkey tenders and turn to ... chilies. Wash work surface and hands thoroughly upon completion; do not touch eyes.
In a large ... pepper, garlic powder and corn. Bring mixture to a boil. Reduce heat, add sour cream, cover and simmer 25 minutes or until potatoes are tender.
Cut up turkey tenders to bite size ... until golden brown. Chop up scallions. Sprinkle over cooked tenders. Pour sweet and sour dressing on top and mix well.
Purchase turkey. Clean turkey ... Turn oven off and leave in oven overnight. Do Not Open Oven until next morning 20 pounds = 1 hour; 12 pounds = 40 minutes.
From 10:00 - ... want a cooked turkey - turn oven ... inside and add 1 cup water. Cover, cook 1 hour - turn oven off, leave covered turkey in oven all night.
Preheat oven to ... broccoli until barely tender; drain well. ... 1/2 quart casserole. Sprinkle with bread crumbs. Bake 30-35 minutes. Serves 4-6 people.
Use plastic bucket (not metal). Put turkey in brine. Soak ... before putting in the brine but replace in the bird while baking.) Double the brine per turkey.
Mix and chill for 24 hours. Bake for 5 hours at 225 degrees; turning every hour. Wrap and freeze. Great for low cholesterol diets. Note: use oven ...
In saucepan, melt ... onion; cook until tender. Stir in ... bake at 450 degrees for 8 to 10 minutes or until biscuits are lightly browned. Makes 6 servings.
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