|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Tip: Try tenderloin stuffed for more results.
1 - 6 of 6 for turkey tenderloin stuffed
In an 8 ... assemble rolls, lay turkey steaks flat. Place ... heated through, stirring once. Transfer turkey roll-ups to platter and top with gravy. Serves 4.
Finely crush 1 cup of the stuffing crumbs; set aside. Prepare remaining stuffing mix as directed on package, reducing water to 1 1/4 cups and butter ...
These cumin-spiced turkey steaks with vegetable-olive ... fiber, and 278 mg sodium. RDA: 17% iron, 22% vit. C, 11% thiamine, 14% riboflavin, 52% niacin.
Heat oven to ... thickest side of tenderloin. Stuff tenderloins ... baking dish with cooking spray, bake, uncovered for approximately 1 hour or until done.
Cut pocket lengthwise along thickest side of tenderloins. Mix bread ... uncovered, at 350 degrees for 1 hour. Remove wooden picks; cut each tenderloin in half.
Cut each tenderloin in half and ... stuff into pocket. Wrap bacon around tenderloin and pepper to taste. Bake at 350 degrees for 1 hour. Makes 4 servings.
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