1 - 10 of 48 for turkey tenderloin slices

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In a large skillet, cook turkey over medium heat ... for 2-3 minutes (or) until apple is tender. Spoon over turkey. Yield: 2 servings. This is excellent!

Place turkey in glass pan ... grill. Broil small tenderloins (4 to a ... approximately 20 minutes turning once, or until juices run clear. Makes 2-4 servings.

Cut turkey into 3/4 inch ... Refrigerate until chilled. Arrange fruit and turkey on large platter. Sprinkle with salt and pepper. Serve with dressing. 4 servings.

Heat oven to 350 degrees. Cut turkey tenderloins into 1/2 inch thick slices. Heat oil ... or until vegetables are tender. Stir in parsley. 5-6 servings.

Heat oven to 350 degrees. Cut turkey tenderloins in 1/2 inch thick slices. Heat oil ... minutes or until vegetables are tender. Stir in parsley. 5 servings.

Heat oven to 350 degrees. Cut turkey tenderloins into 1/2-inch thick slices. Heat oil ... tender. Stir in parsley. Yield: 5 servings. Calories: 420; Fat 12 g.

Melt butter in ... high heat. Add turkey; brown both ... minutes. If using tenderloins, turn after ... mix. Garnish with additional green onion, if desired.

Place all the ingredients, except the turkey, in a ... uncovered, at 375 degrees for about 15 minutes or until done. Serve over a bed of rice. Serves 4.

Place tenderloins on broiler pan; ... Pour over cooked turkey. Serve. Makes ... heat. Using a long match, light brandy; pour over sauce-covered tenderloins.

Heat oven to 350 degrees. Cut turkey into 1/2 inch thick slices. Heat oil ... degrees for 45 to 50 minutes or until vegetables are tender. Stir in parsley.

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