|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
1 - 7 of 7 for turkey tail
Begin with hard ... salt, pepper. Rub turkey down with this ... Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Bake turkey tails with onion. Season ... greens. Add hot water as needed. Bake at 350 degrees in covered roaster pan or pan covered with foil until done.
Combine first 4 ... and neck from turkey; reserve for ... of legs to tail with cord if ... drippings. Bring to a boil; boil 1 minute, stirring constantly. Serve.
In a medium ... wishbone cavity of turkey. Pull neck ... remaining stuffing into tail cavity. Tuck legs ... skin or string between legs. Serves 12 to 14.
Wash turkey in cold running ... of skin at tail or tie them ... turkey. Roast turkey in 325 oven according to time table. May baste with butter as desired.
Buy a turkey big enough to ... Tie drumsticks to tail. Place on ... make desired amount of gravy; thicken with flour and milk for rich, brown turkey gravy.
Begin with completely thawed turkey. Cut off ... joint and the tail. Remove giblets ... bird is done. Its skin should resemble the color of a new football.
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