|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 48 for turkey stroganoff
Result Page: 1
Brown turkey and onions in ... minutes. Meanwhile cook 8 to 10 oz. broad noodles. Remove turkey from heat. Stir in 1 cup of sour cream. Serve over noodles.
Saute onions in ... in dry noodles, turkey, bay leaf, ... in sour cream or yogurt and heat. Do not boil. Remove bay leaf. Serve. Makes about 6 servings.
In large skillet, cook and stir ground turkey and onion in ... Stir in sour cream; heat through. Serve over noodles and sprinkle with parsley. 4 servings.
Saute green pepper ... mushrooms, noodles and turkey and toss lightly. ... degree oven 30 to 45 minutes. Sprinkle with paprika and parsley. Makes 4 servings.
Can be make ... stock pot. Brown turkey in skillet. Add ... hour or more. Stir in sour cream and wine an hour before serving. Serve over noodles or rice.
Cook the green ... cooked mixture. Add turkey and noodles to ... casserole sprayed with Pam. Bake at 350 degrees for 45 minutes or until thoroughly heated.
Saute mushrooms, onion, ... In skillet add turkey; cook over ... Cook until thoroughly heated, stirring often. DO NOT BOIL. Serve over noodles. Serves 4-6.
Brown turkey and onion in ... dish. Put turkey mixture on top and sprinkle with Parmesan cheese. Bake at 375 degrees for 20 to 30 minutes. Serves 4 to 6.
In large non stick pan cook turkey, mushrooms, onion ... boil. Cook until thick. Remove from heat and add sour cream. Serve over noodles. Yield: 4 servings.
Melt 1/2 stick ... paprika, mushrooms, and turkey. Simmer 5 ... To make poppy seed noodles, add poppy seed and butter to drained noodles and toss lightly.
Result Page: 1
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