|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
Tip: Try steak oven for more results.
1 - 5 of 5 for turkey steak oven
Fork whip egg ... shallow dish. Dip turkey breast steaks into egg mixture, ... preheated 425 degree oven for 12 minutes. Serve with tomato sauce. Serves 4.
Preheat oven to 375 degrees. ... Sprinkle Parmesan cheese on top and bake in 375 degree oven until sides bubble up and top is brown (approximately 30 minutes).
Cut steak into individual servings. ... in a hot oven, 500 degrees. ... 2 to 4. Turkey Roule can be ... have been sliced into turkey "cutlets" for the meat.
In a large ... transfer to Dutch oven. Add wine, ... in microwave oven 4 to 5 minutes; top of range 15 to 20 minutes or until hot. Makes 6 to 8 servings.
Preheat oven to 350 degrees. ... (the mixture will dry out if kept in oven much longer than 30 minutes). Very good, a change from ground beef meat loaf.
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