|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
1 - 10 of 35 for turkey steak
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Season turkey with salt and ... turning once. Remove steaks from pan. Combine ... minutes. Serve with rice; sprinkle with green onion. Makes 4 servings.
In a small ... powder. Place the turkey strips on a ... mixture, and broil for 5 minutes more. Pour remaining butter mixture over turkey steaks before serving.
These cumin-spiced turkey steaks with vegetable-olive sauce ... fiber, and 278 mg sodium. RDA: 17% iron, 22% vit. C, 11% thiamine, 14% riboflavin, 52% niacin.
Heat oven to 325 degrees. Place turkey in square pan, ... minutes. Top each steak with mozzarella cheese ... minutes. Salt and pepper to taste. 4 to 6 servings.
If frozen, defrost turkey steaks. Rinse under ... in color. Garnish with lemon wedges. This goes well with steamed fresh asparagus drizzled with butter.
If using whole turkey breast, thaw and ... inch for turkey steaks. Combine soy ... Marinade may also be used for kebabs and bite-size pieces for stir-frying.
Marinade yields 3/4 ... well. Pour over steaks, turning to ... times. Grill drained turkey steaks over medium ... when there is no pink inside. Serves 4.
Melt 1 stick ... in bowl. Season turkey steak, with salt ... cover with Saran Wrap. Cook on high 5-8 minutes. Turn once, half way through cooking. Serve.
Put bread, one ... Blend well. Add turkey and mix well. ... patties on both sides. Add 1/2 can mushroom soup plus 1/4 can water and simmer for 30-45 minutes.
Combine all ingredients and pour over steaks turning to coat ... minutes per side. Turkey steaks are done ... kebabs and bite-size pieces for stir frying.
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