|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 88 for turkey spices
Result Page: 1
Place turkey roast in a ... sliced with rice, chutney, peas and cucumbers, if desired. Serves 4. Copyright 2006 - Jennie-O Turkey Store - All Rights Reserved.
Combine spice mixture and set aside. Rinse chicken or turkey and pat dry. ... at 350 degrees until appropriate doneness according to the size of the meat.
Preheat oven 350 ... garlic powder and turkey. Arrange in ... top of bag. Bake 1 1/2 hours until tender. You can substitute chicken, 6 pieces, for turkey.
In medium bowl, combine all meatball ingredients except oil; mix well. Shape into two (1 1/2 inch) balls. In large skillet, brown meatballs in oil. ...
Combine and mix well. Shape into 5 thick patties. Roast in a shallow dish for 35 minutes at 350 degrees. Combine with favorite sauce if desired.
In 2 quart ... once. Stir in turkey or chicken, undrained ... to 7 minutes or in low watt oven 10 to 12 minutes until hot, stirring once. Serve on rice.
Shape mixture into 5 thick patties. Roast in shallow dish for 35 minutes at 350 degrees. Combine with favorite sauce, if desired.
Brown turkey, add chicken bouillon, Chinese Five Spice, separate bok-choy ... of soup with bean sprouts, green onion and fresh chopped jalapeno to taste.
Marinate turkey in marinade overnight. ... Note: For safety's sake, you might want to discard the used marinade and prepare a fresh batch for reheating.
This simple show-stopper ... An assortment of turkey, chicken and ... sandwiches on the end in the field of lettuce-like tombstones in a graveyard. Servings: 12
Result Page: 1
top of page